Sugar Free Brownie Crackers
These Sugar Free Brownie Crackers can be made gluten free, low carb, or even keto and they taste chocolaty and amazing as well.
Servings: 36 pieces
Start by preheating your oven to 325 degrees and prepping a cookie sheet for nonstick. I use parchment paper with a bit of nonstick spray.
In a medium bowl, mix together the flour, unsweetened cocoa powder and the baking soda. Set this bowl aside for a moment while you work.
Next, in a mixing bowl, blend together the melted butter, sugar alternative, vanilla extract and the egg white. Then stir in the the contents from the first bowl that you just had set aside
Transfer the mixture to your prepped cookie sheet, making sure to spread it as evenly as possible.Bake this for 15 minutes then cut it into squares without separating the pieces. Then press in the chocolate chips, as evenly dispersed as possible. Return to oven and bake for an additional 10 minutes. Remove from oven and allow to cool
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Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 59mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Calcium: 2mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!