Sugar Free Brownie Crackers
These Sugar Free Brownie Crackers can be made gluten free, low carb, or even keto and they taste chocolaty and amazing as well.
Servings: 36 pieces
Ingredients
- ⅓ cup Flour
- ¼ cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- ½ cup Butter melted
- 1 cup Splenda
- 1 tsp Vanilla Extract
- 1 Egg White
- ½ cup Sugar Free Chocolate Chips
Instructions
- Start by preheating your oven to 325 degrees and prepping a cookie sheet for nonstick. I use parchment paper with a bit of nonstick spray.
- In a medium bowl, mix together the flour, unsweetened cocoa powder and the baking soda. Set this bowl aside for a moment while you work.
- Next, in a mixing bowl, blend together the melted butter, sugar alternative, vanilla extract and the egg white. Then stir in the the contents from the first bowl that you just had set aside
- Transfer the mixture to your prepped cookie sheet, making sure to spread it as evenly as possible.Bake this for 15 minutes then cut it into squares without separating the pieces. Then press in the chocolate chips, as evenly dispersed as possible. Return to oven and bake for an additional 10 minutes. Remove from oven and allow to cool
Recipe Notes
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Make this 'keto friendly' by using a keto friendly flour.
There are a few more ingredients that you may need to get for this recipe.
Unsweetened cocoa powder is needed as is sugar free chocolate chips. Please get the version that suits your needs best.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. Please see recipe post for further details.
Make this 'keto friendly' by using a keto friendly flour.
There are a few more ingredients that you may need to get for this recipe.
Unsweetened cocoa powder is needed as is sugar free chocolate chips. Please get the version that suits your needs best.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. Please see recipe post for further details.
most recently updated:
August 23, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 59mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Calcium: 2mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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