Sugar Free Flour Free Chocolate Chip Cookies
This delicious recipe for Sugar Free Flour Free Chocolate Chip Cookies is gluten free, low carb, and keto friendly as well.
Preheat your oven to 325 and line two baking sheets with parchment paper.
In a medium to large bowl, blend together the peanut butter with the sugar alternative. Then stir int the baking soda, vanilla extract and the egg. Follow this by folding in the chocolate chips.
Use a scoop or tablespoon to drop the cookie dough onto the prepped baking sheets. Be sure to leave room between cookies for them to spread. Dust with the Kosher Salt. Bake your cookies for 12-14 minutes or until done.
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Calories: 37kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Sodium: 343mg | Sugar: 1g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!