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Sugar Free Chocolate Chocolate Chip Cookies
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3.95 from 17 votes

Sugar Free Chocolate Chocolate Chip Cookies

This amazing recipe for the best Sugar Free Chocolate Chocolate Chip Cookies makes cookies that are soft and chewy with keto and gluten free options.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: cookies, Dessert
Cuisine: American
Search Result: chips, chocolate, cookies, gluten free, keto, low carb, sugar free
Servings: 42

Equipment

Ingredients

Instructions

  • Preheat your oven to 325 and line a baking sheet with parchment paper.
    parchment lined cookie sheet
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and unsweetened cocoa powder. Set this bowl aside while you continue.
  • In a mixing bowl, cream together your butter with your sugar alternative. Then and the eggs and the vanilla and beat until somewhat fluffy.
    mixer blending blender butter
  • For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions taking care to not over mix your cookie dough. Then, fold in your chocolate chips.
    cup of chocolate chips
  • Bake your cookies for 10-12 minutes or until they appear to be set. Cool your cookies on a wire rack.
    Sugar Free Chocolate Chocolate Chip Cookies

Recipe Notes

Nutritional Information is only an estimate and can vary especially with ingredients that are used.
I mentioned earlier that substituting margarine or a butter flavored shortening for half of the butter in this recipe can make these cookies soft.
 

Also, to make this low carb, use a low carb all purpose flour.

Also, to make this keto use a keto all purpose flour.
Lastly, to make this recipe gluten free, use an all purpose gluten free flour.
Also, if you are using Almond flour, please add an additional egg to the batter to aid in the binding process. I suggest anyone using any of the all purpose flour alternatives check the packaging to see if an additional egg or other binder for gluten free baking is needed as well.
See post for further details.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 59mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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