Easy Sugar Free Strawberry Mousse
Easy Sugar Free Strawberry Mousse, this delicious and easy sugar free fruit based dessert recipe that has no added sugar in it.
- 1 Sugar Free Strawberry Gelatin
- ½ cup Boiling Water
- 2 cups Strawberries -stems removed and hulled
- 1½ cups Whipping Cream- - divided, see post for details
- 1 tsp Vanilla Extract
Whisk together the gelatin with the boiling water in a medium bowl. Set this bowl aside.
Puree the strawberries in a blender or food processor. Then strain the seeds. To do so use cheesecloth or a strainer to strain out the seeds (as many seeds as possible) into a bowl or large measuring cup. You do not need to clean out the blender before moving on with the instructions.
Transfer the strawberries back to the blender and add ½ cup of the whipping cream, vanilla extract, and the gelatin mixture from the first step. Blend until smooth. Transfer this to a large bowl.
In a mixer or using a whisk, whisk or beat the remaining whipped cream until it begins to peak. Then mix the whipped into the strawberry mixture that is in the bowl. Transfer the mousse into serving cups (four to six) and refrigerate until set (2 ½ to three hours).
I mentioned that you can prepare your strawberries by hulling them and then chopping them up before pureeing them. To remove the hulls you can use a strawberry huller or a straw.
Before adding the strawberries into this recipe you should strain out the seeds.
To do so use cheesecloth or a strainer to strain out the seeds (as many seeds as possible).
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 223kcal | Carbohydrates: 5g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 875IU | Vitamin C: 29mg | Calcium: 46mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!