Sugar Free Maple Fudge
Do not miss this recipe for How to make yummy and easy Sugar Free Maple Fudge Options for keto low carb, or vegan friendly.
Servings: 36
Ingredients
- 2 cups Sugar Free Powdered Sugar
- 2 tbsp Milk -see post for alternatives, 2-3 tablespoons as needed for texture,
- 1 tbsp Maple Extract -see post for alternatives
- ½ cup Butter -see post for alternatives
Instructions
- Prepare a baking dish for nonstick. I like parchment paper that overhangs the dish. Butter is another option.
- Use a whisk or sifter to sift the sugar free powdered sugar into a large mixing bowl (whisk attachment can work on low speed).
- To make this recipe on a stove top: simply heat the ingredients in a saucepan on low heat, stirring constantly. When the ingredients appear to be combined and there are no clumps, transfer the fudge to your prepared baking dish. Refrigerate for at least two and a half hours or until firm before cutting into squares.
- Make this recipe in a microwave- place the ingredient in a microwave safe bowl. Heat on full power, stirring every thirty seconds, until until smooth and combined. Transfer to the prepared baking dish and refrigerate until firm.
- Note- if you are adding nuts, the should be stirred in after the heating process and before the transfer to the baking dish. Also, substituted ingredients can alter the heating and firming steps. Lastly, when adding the liquid ingredients, start with the smallest amount and add additional as needed for consistency (you may need more or less milk depending on the consistency of your fudge).
Recipe Notes
As mentioned, you will need sugar free powdered sugar to make this fudge recipe.
You can find sugar free powdered sugar online or use this recipe for sugar free powdered sugar to make it yourself. Also mentioned, this fudge recipe can be made vegan.
Simply sub in a nut milk for the milk and coconut oil for the butter. Note that you may need to make a few adjustments for the texture or flavor by using alternative ingredients.
Note- if you are adding nuts, the should be stirred in after the heating process and before the transfer to the baking dish. Also, substituted ingredients can alter the heating and firming steps. Lastly, when adding the liquid ingredients, start with the smallest amount and add additional as needed for consistency (you may need more or less milk depending on the consistency of your fudge). *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
You can find sugar free powdered sugar online or use this recipe for sugar free powdered sugar to make it yourself. Also mentioned, this fudge recipe can be made vegan.
Simply sub in a nut milk for the milk and coconut oil for the butter. Note that you may need to make a few adjustments for the texture or flavor by using alternative ingredients.
Note- if you are adding nuts, the should be stirred in after the heating process and before the transfer to the baking dish. Also, substituted ingredients can alter the heating and firming steps. Lastly, when adding the liquid ingredients, start with the smallest amount and add additional as needed for consistency (you may need more or less milk depending on the consistency of your fudge). *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 80IU | Calcium: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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