10 minute Sugar Free Chocolate Mousse
10 minute Sugar Free Chocolate Mousse, a simple and decadent four ingredient no added sugar recipe made without eggs.
Servings: 6
Equipment
Ingredients
- ⅓ cup Sugar Free Powdered Sugar.
- ¼ cup Unsweetened Cocoa Powder.
- 1¼ cup Heavy Whipping Cream.
- ½ tsp Vanilla Extract
Instructions
- Dry Ingredients. Place your sugar free powdered sugar along with the unsweetened cocoa powder in a bowl and use a whisk to mix the ingredients together while breaking up any lumps.
- Whipping Cream In your chilled mixing bowl, use an electric mixer to whip your heavy cream until soft peaks begin to form. (When you lift your beaters from the bowl a peak will form and then flop over instead of standing up.)
- Combine. Set your mixer speed to medium and use a tablespoon to gradually add the dry ingredients from the first bowl to the mixing bowl. Then add in your vanilla extract.
- Whip. Continue to whip your ingredients until stiff peaks form. (The peaks will stand up straight on their own.)
- Transfer. You can use a piping bag or a spoon to transfer the whipped mousse to bowls or dessert cups for serving.
- Serve. Serve your mousse immediately or cover and refrigerate the mousse before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
April 22, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 178kcal | Carbohydrates: 4g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 14mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 729IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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