Sugar Free Copycat Do Si Do Cookie
Sugar Free Copycat Do Si Do Cookies, a simple recipe version of the popular cookie made without adding sugar.
Servings: 18 cookies
Ingredients
- 1 cup Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ cup Butter -softened
- 1 cup Surkin Gold - see post for alternatives
- 1 Egg
- 2 tsp Vanilla
- ½ cup Sugar Free Peanut Butter
- 1 cup Oats - Quick
Instructions
- Preheat your oven to 325 and prep two baking or cookie sheets for nonstick. I use parchment paper.
- In a medium bowl, use a fork to combine together the flour, baking soda, and salt. Next, in a mixing bowl, beat together the butter, sugar free peanut butter, and brown sugar alternative until creamy. Scrape down the sides of the bowl and add the egg and vanilla. Mix until just combined
- Scrape down the sides of the mixing bowl an slowly add the dry ingredients from the first bowl to the mixing bowl. Mix until just combined. Then use a rubber spatula to fold in the oats.
- Use a small cookie scoop to scoop the batter into balls. Then place the balls on to the baking sheets, leaving plenty of space between cookies for spread. Some folks like to use a toothpick to poke a hole in the center of each cookie for air. These cookies will spread which means that it is best to leave them as balls rather than pressing them into the sheets. Bake these cookies until the begin to turn golden brown, about 12-14 minutes.
- Allow the cookies to cool on baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. To assemble the cookies, simply use a piping bag to evenly distribute the filling to the inner ⅔rds of the insides of half of the cookies. Then, place each of the remaining cookies to finish the cookie sandwich by carefully placing them on top of the filling.
Recipe Notes
See post for peanut butter filling recipe.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
October 20, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 258kcal | Carbohydrates: 11g | Protein: 20g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 139mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Calcium: 6mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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