Sugar Free Samoas Macaroons
Sugar Free Samoas Macaroons, a simple and delicious dessert recipe featuring dulce de leche and shredded coconut. keto, low carb.
Servings: 30
Ingredients
- 4 cups Unsweetened Shredded Coconut
- 1 ½ cups Sugar Free Dulce le Leche
- 2 tbsp Coconut Oil - plus additional as needed for chocolate
- 1 cup Sugar Free Chocolate Chips
Instructions
- Start by making the dulce de leche if you need to do so. This can take up to an hour to do plus, you will need to allow it to cool down.
- To toast the coconut, simply place them on to a rimmed baking sheet and bake at 350 until golden brown (about 15 minutes).
- Line two large baking sheets with parchment paper and set them aside.
- In a microwave safe bowl, melt together the dulce le leche and coconut oil (about 35 seconds in my microwave). Use a whisk to further combine the melted ingredients together.
- Carefully fold the shredded coconut into the melted mixture, making sure all of the coconut is coated with dulce de leche.
- Next, use a scoop to scoop out the individual macaroons and place them onto the prepared baking sheets, Then place in baking sheets into your freezer to set (about 30 minutes).
- Melt the chocolate chips according to the packaging directions. You can add a teaspoon at a time of coconut oil as needed to smooth the chocolate out. Then dip each of the macaroons about ¼” into the chocolate and then place it back onto the parchment paper. When you are done dipping all of the macaroons, use a spoon to drizzle the remaining melted chocolate over the macaroons.
- Lastly, return the macaroons to your freezer to allow for the chocolate to set completely (about 15 minutes).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
November 22, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 99kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 5mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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