Sugar Free Cream Cheese Crescent Roll Muffins
Sugar Free Cream Cheese Crescent Roll Muffins, a simple three ingredient breakfast or brunch recipe made with not added sugar.
Yield: 6
Materials
- 2 tubes Refrigerated Original Crescent Rolls
- 4 oz Cream Cheese -softened
- ½ cup Sugar Free Jam
Instructions
- Preheat your oven to 375 and prep a standard muffin pan for nonstick.
- Unroll your first tube of rolls on a sheet or parchment paper or a clean surface, taking care to not seperate the rolls via the perforated lines.
- Use a butter knife or frosting spatula to evenly spread out the softened cream cheese over the dough to about a half inch of the edges. Do not go to or beyond the edges.
- Next, evenly spread out the jam over the cream cheese.
- Open the second tube of crescent dough and lay it flat on the first roll of dough, covering the cream cheese and jam.
- Use a pizza cutter to cut the dough lengthwise into six strips. Then carefully roll the strips loosely (about 2" on the first roll) before placing them into each of the muffin cups.
- Bake the muffins for 14-16 minutes or when they begin to turn golden brown. Serve with a dusting of sugar free powdered sugar if desired.
Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.