Sugar Free Double Chocolate Oatmeal Cookies are rich, chewy, and packed with chocolate in every bite! Made with oats, cocoa powder, and sugar-free chocolate chips, these easy cookies are perfect for dessert, snacks, or holiday cookie trays
Servings: 18
Ingredients
- 1¼ cups Old Fashioned Oats
- 1¼ cups Flour
- ⅓ cup Dutch Process Cocoa Powder
- 1 tsp Baking Soda.
- ½ cup Butter -Softened.
- ⅓ cup Sugar Alternative. -- Select a sugar alternative that measures 1:1 with sugar and that can also be baked with.
- ½ cup Brown Sugar Alternative. --Use a brown sugar alternative that measures 1:1 with brown sugar and that can also be baked with.
- 1 Egg. --Use a large egg at room temperature for optimal blending.
- 1½ cups Sugar Free Chocolate Chips. --Use sugar free chocolate chips for baking.
- 2 tsp Flaky Sea Salt.
Instructions
- Prepare. Preheat your oven to 350°F. Also line your baking sheets with parchment paper
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, cocoa powder and salt. Once combined, you can whisk is the oats and then set this bowl aside.
- Cream. In a large mixing bowl, beat together the softened butter with the sugar alternatives (both white and brown alternatives) on medium speed until the mixture looks lighter in color and creamy (about two to three minutes). Then beat in the egg.
- Combine. Scrape down the sides of the bowl and then set the mixer speed on slow/low. Gradually add the dry ingredients from the second step to the bowl, mixing until just combined.
- Chocolate Chips. Use a rubber spatula or similar item to fold in the chocolate baking chips.
- Scoop. Use a cookie scoop to scoop out the dough into individual cookies. Roll the dough between your hands and then place them about two inches apart from one another on your baking sheets.
- Bake. Bake the cookies for 9-11 minutes or until the edges appear to be set. The centers will look soft but no longer wet and shiny. A few cracks in the cookies are okay. Immediately sprinkle the flaky salt over the cookies after taking them out of the oven.
- Set. Allow the cookies to cool on the baking sheets for five minutes to set before transferring them to a cooling rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Tip : Dutch Process Cocoa provides a richer chocolate flavor and darker color than regular unsweetened cocoa powder when used in this recipe.
posted:
October 13, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 364mg | Potassium: 59mg | Fiber: 2g | Sugar: 5g | Vitamin A: 171IU | Calcium: 9mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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