(Click Here to Print)
Keto Sugar Free Brownies

Keto Sugar Free Brownies

A keto low carb sugar free recipe for brownies.
Course Dessert, Snack
Cuisine American
Keyword chocolate, keto, low carb
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes



  1. Prep a square pan for nonstick and preheat your oven to 350.
    Preheat Oven
  2. In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
    bowl with ingredients
  3. In another mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this 1/2 at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.

    paddle attachment
  4. You batter may seem to be a bit dry so at this time add 1/4 cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter.
    melted chocolate
  5. Bake this for 25-30 minutes. A toothpick test may give a false positive due to the chocolate chips. 

    Keto Sugar Free Brownies

Recipe Notes

Please see recipe post for details.