(Click Here to Print)
Sugar Free Pumpkin Spice Bread

Sugar Free Pumpkin Spice Bread

This bread smells as good as it tastes. This is the recipe for Sugar Free Pumpkin Spice Bread. The only sugar in it comes from pumpkin.
Course Appetizer, bread, Breakfast, Snack
Cuisine American
Keyword bread, fall, pumpkin, spice
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 32
Calories 37 kcal



  1. Preheat your oven to 350 and prep your bread pans for nonstick
    Preheat Oven Bake
  2. Sift together your flour, allspice, cinnamon, and baking soda. Set this aside.

    sift flour
  3. In a mixing bowl, beat together the sugar alternative, oil and eggs. Slowly mix in the pumpkin

    add oil-min
  4. Add the contents from the first bowl (flour etc.), one half at a time, to the mixing bowl, mixing a bit between the addition.Then add your water.
    blend together
  5. Bake for 65-70 minutes or until a toothpick comes out clean.
  6. Allow to cool in the pans before removing bread from the pans.

    Sugar Free Pumpkin Spice Bread

Recipe Notes

Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.

Please see the recipe post for important details.

Nutrition Facts
Sugar Free Pumpkin Spice Bread
Amount Per Serving
Calories 37 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 20mg7%
Sodium 47mg2%
Potassium 49mg1%
Carbohydrates 5g2%
Protein 1g2%
Vitamin A 1085IU22%
Vitamin C 1.2mg1%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.