Sift together your flour, allspice, cinnamon, and baking soda. Set this aside.
In a mixing bowl, beat together the sugar alternative, oil and eggs. Slowly mix in the pumpkin
Allow to cool in the pans before removing bread from the pans.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Please see the recipe post for important details.