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Sugar Free Cocoa Greek Yogurt Frosting

Sugar Free Cocoa Greek Yogurt Frosting

Make your home made or store bought cakes and cupcakes taste even better thanks to this delicious recipe for Sugar Free Cocoa Greek Yogurt Frosting.
Course Dessert, Snack
Cuisine American
Keyword chocolate, cocoa, cream cheese, dessert, diabetic, frosting
Prep Time 20 minutes
Servings 12
Calories 90 kcal



  1. In a large mixing bowl, sift or whisk together the unsweetened cocoa powder and sugar free powdered sugar. Set this aside.

  2. In a microwave or over the stove on low, melt the chocolate chips with the butter. Stir constantly on the stove or every 30 seconds when melted in the microwave.

    melted chocolate
  3. Let the chocolate cool for a minute, stirring, and then add it to the mixing bowl. Then add the vanilla extract and cream cheese and mix gently.
  4. Add the yogurt to the bowl and whip until you reach your desired consistency. If the frosting is too thick, simply add a teaspoon of milk to thin it out.
    Sugar Free Cocoa Greek Yogurt Frosting

Recipe Notes

Please see post for details on this recipe.

You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online.

Nutrition Facts
Sugar Free Cocoa Greek Yogurt Frosting
Amount Per Serving
Calories 90 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 74mg3%
Potassium 62mg2%
Carbohydrates 2g1%
Fiber 1g4%
Protein 1g2%
Vitamin A 255IU5%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.