Preheat your oven to 350 and prep your baking sheet or pan for nonstick.
In a mixing bowl, mix together the Carbquik, heavy cream, and water. When the ingredients become blended and sticks together for the most part, you can roll the dough out to cut into circles. Optionally, you can simple divide the dough evenly and roll each biscuit out by hand.
Brush the biscuits with the melted butter and bake for 12-15 minutes or until they begin to brown.
Please see post for recipe details.
Homemade Low Carb Biscuits Recipe 2- the Carbquik Recipe
Amount Per Serving
Calories 51Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 3g15%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Low Carb Biscuits Recipe 2- the Carbquik Recipe https://thesugarfreediva.com/homemade-low-carb-biscuits/