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Homemade Low Carb Biscuits

Homemade Low Carb Biscuits Recipe 2- the Carbquik Recipe

Make delicious low carb or keto biscuits with this recipe for Homemade Low Carb Biscuits. There is also an option for gluten free as well.
Course Breakfast, side
Cuisine American
Keyword biscuits, bread, keto, low carb, recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 51 kcal

Ingredients

Instructions

  1. Preheat your oven to 350 and prep your baking sheet or pan for nonstick.
    preheat oven2 (1)
  2. In a mixing bowl, mix together the Carbquik, heavy cream, and water. When the ingredients become blended and sticks together for the most part, you can roll the dough out to cut into circles. Optionally, you can simple divide the dough evenly and roll each biscuit out by hand.
    cream mix ingredients bowl
  3. Brush the biscuits with the melted butter and bake for 12-15 minutes or until they begin to brown.

    melt butter

Recipe Notes

Please see post for recipe details.

Nutrition Facts
Homemade Low Carb Biscuits Recipe 2- the Carbquik Recipe
Amount Per Serving
Calories 51 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 20mg 1%
Potassium 7mg 0%
Vitamin A 4.1%
Calcium 0.6%
* Percent Daily Values are based on a 2000 calorie diet.