Homemade Low Carb Biscuits

This is a basic recipe for Homemade Low Carb Biscuits.
Even though they are low in carbs, these biscuits are still really good!

Homemade Low Carb Biscuits

 
These biscuits are great to eat all by themselves.
However, they could also be enjoyed with gravy or even with a bit of sugar free jelly on top.
 

I will be using these biscuits as part of another recipe coming up.
That recipe is for a Sugar Free Monkey Bread. To be honest, I am thrilled that I can make either recipe without a bunch of sugar or carbs. I have two recipes that I will share for you here.

As mentioned, both recipes are rather simple recipe to make.

I will start with the first recipe. You will need a flour alternative. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. You can sub in Almond flour if Carbalose in unavailable.

Here are some similar recipes that you may also like.

• Keto Low Carb Mug Bread.
• Sugar Free and Keto Cloud Bread.
• Low Carb Copycat Red Lobster Biscuits.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Make your biscuits easily with the help of this Artisan Heavy Duty Round Cookie Biscuit Cutter Set.

I can think of about a million things that I can do with these. I mean, beyond cookie cutting and biscuit making.

The recipes for Homemade Low Carb Biscuits

For recipe 1- you will need a flour alternative. Make this recipe gluten free by using gluten free flour instead of regular flour (make sure it is low carb). Or, you can make this recipe low carb by using low carb Carbalose flour.

Can sub in Almond flour if Carbalose in unavailable.

What you will need to make this

Use Carbalose Flour to make these Homemade Low Carb Biscuits

I use this all of the time. If you have been here before you probably have seen Carbalose Flour in my recipes.

• Low Carb Carbalose flour.- 2 cups. Can sub in Almond flour if Carbalose in unavailable.
• Baking Powder- 1 tablespoon.
• Sugar Alternative- equivalent to ½ tablespoon of sugar.I use granular.
• Butter- 1 stick (½ cup) cubed.
• Milk, buttermilk, or half and half- ⅘ of a cup. That is just under 13 tablespoons.

How to make Homemade Low Carb Biscuits.

• Preheat your oven to 400. Prep your pan for nonstick. I use parchment. You could just butter the bottom of a cast iron skillet. Also, prepare a flat surface with a bit of flour alternative or flour for preparing the dough.
• Sift or mix together your flour alternative, baking powder and sugar alternative.
• Next, cut your butter cubes into the flour.
• When the mix resembles crumbs, you can add the milk to the flour mixture. I add a half at a time, stirring between additions. This will help you monitor the moistness of your biscuits.
• When your dough is moist and pulling away from the sides of the bowl you can transfer it to the prepared flat surface from the first step.
• Roll out the dough to your desired thickness and cut into circles. ½" thickness is usually good and also prevent sticking by flouring the dough and surface.
• Bake for 12-14 minutes or until the biscuits begin to brown.

Recipe 2- the Carbquik Recipe

Carbquik Baking Mix

This is the baking mix that contains Carbalose. Use it for biscuits, pancakes, and waffles etc.

What you will need to make Recipe 2- the Carbquik Recipe

• Carbquik- 2 cups.
• Heavy Cream, Half and Half or similar dairy- ½ cup.
• Water- 2 tablespoons.
• Butter- 2 tablespoons melted.

How to make Recipe 2- the Carbquik Recipe.

• Preheat your oven to 350 and prep your baking sheet or pan for nonstick.
• In a mixing bowl, mix together the Carbquik, heavy cream, and water. When the ingredients become blended and sticks together for the most part, you can roll the dough out to cut into circles. Optionally, you can simple divide the dough evenly and roll each biscuit out by hand.
• Brush the biscuits with the melted butter and bake for 12-15 minutes or until they begin to brown.

The recipe card for The first method of homemade Low Carb Biscuits

Print Recipe

4.52 from 45 votes

Homemade Low Carb Biscuits- method 1

Make delicious low carb or keto biscuits with this recipe for Homemade Low Carb Biscuits. There is also an option for gluten free as well.

Prep Time10 mins

Cook Time14 mins

Total Time24 mins

Course: bread, Breakfast

Cuisine: American

Search Result: bread, breafast, holiday baking, keto, low carb

Servings: 36

Ingredients

• 2 cups Carbalose flour
• 1 tbsp Baking Powder
• ½ tbsp Splenda
• ½ cup Butter cubed
• ⅘ cup Milk

Instructions

• Preheat your oven to 400. Prep your pan for nonstick. I use parchment. You could just butter the bottom of a cast iron skillet. Also, prepare a flat surface with a bit of flour alternative or flour for preparing the dough.
  
• Sift or mix together your flour alternative, baking powder and sugar alternative.
  
• Cut your butter cubes into the flour.
  
• When the mix resembles crumbs, you can add the milk to the flour mixture.
  
• When your dough is moist and pulling away from the sides of the bowl you can transfer it to the prepared flat surface from the first step.Roll out the dough to your desired thickness and cut into circles. ½" thickness is usually good and also prevent sticking by flouring the dough and surface.
  
• Bake for 12-14 minutes or until the biscuits begin to brown.
  

Recipe Notes

• You will need a flour alternative. Make this recipe gluten free by using gluten free flour instead of regular flour (make sure it is low carb). Or, you can make this recipe low carb by using low carb Carbalose flour.
• Make your biscuits easily with the help of this Artisan Heavy Duty Round Cookie Biscuit Cutter Set.
• Please see recipe post for further details.

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 27kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 30mg | Potassium: 42mg | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.1mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

---

Follow Me

The recipe card for the second recipe for homemade low carb biscuits.

Print Recipe

4.24 from 17 votes

Homemade Low Carb Biscuits Recipe 2- the Carbquik Recipe

Make delicious low carb or keto biscuits with this recipe for Homemade Low Carb Biscuits. There is also an option for gluten free as well.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast, side

Cuisine: American

Search Result: biscuits, bread, keto, low carb, recipe

Servings: 12

Ingredients

• 2 cups Carbquik
• ½ cup Heavy Cream
• 2 tbsp Water
• 2 tbsp Butter melted

Instructions

• Preheat your oven to 350 and prep your baking sheet or pan for nonstick.
  
• In a mixing bowl, mix together the Carbquik, heavy cream, and water. When the ingredients become blended and sticks together for the most part, you can roll the dough out to cut into circles. Optionally, you can simple divide the dough evenly and roll each biscuit out by hand.
  
• Brush the biscuits with the melted butter and bake for 12-15 minutes or until they begin to brown.
  

Recipe Notes

Please see post for recipe details.

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 51kcal | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 20mg | Potassium: 7mg | Vitamin A: 205IU | Calcium: 6mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

---

Follow Me

You can see items that have been featured on my Sugar Free Sunday Spotlight here.