Homemade Low Carb Biscuits

This is a basic recipe for Homemade Low Carb Biscuits.
Even though they are low in carbs, these biscuits are still really good!

Homemade Low Carb Biscuits

 
These biscuits are great to eat all by themselves.
However, they could also be enjoyed with gravy or even with a bit of sugar free jelly on top.
 

I will be using these biscuits as part of another recipe coming up.
That recipe is for a Sugar Free Monkey Bread. To be honest, I am thrilled that I can make either recipe without a bunch of sugar or carbs. I have two recipes that I will share for you here.

As mentioned, both recipes are rather simple recipe to make.

I will start with the first recipe. You will need a flour alternative. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. You can sub in Almond flour if Carbalose in unavailable.

Here are some similar recipes that you may also like.

• Keto Low Carb Mug Bread.
• Sugar Free and Keto Cloud Bread.
• Low Carb Copycat Red Lobster Biscuits.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Homemade Low Carb Biscuits

Make your biscuits easily with the help of this Artisan Heavy Duty Round Cookie Biscuit Cutter Set.

I can think of about a million things that I can do with these. I mean, beyond cookie cutting and biscuit making.

Heavy Duty Round Cookie Biscuit Cutter
Genuine & Professionally Designed HEAVY DUTY Round Cookie Cutters with permanent graduated STAMPED SIZES / NUMBERED showing the size of each round cookie cutter of the 11 piece pastry cutter set and all ranging in diameters from 1 inch to 3.5 inches to help you save time and avoid frustration NO More Guessing the SIZE! and with THIN BLADES cuts through hard and sticky dough with ease! all the circle shaped rings nested neatly in a compact & BEAUTIFUL storage tin.
CREATE BAKERY STYLE biscuits at HOME with this Round Stainless Steel pastry cutters ring molds and Enjoy your flaky pastries, donuts, sandwich, Biscuits,cookies,scones,mini cakes, English muffins, shortbread,Canape,crumpets,pancakes, mini pizza ,fondant,frying eggs,and even shaping or cutting fruits and vegetables!,Impress your family and friends with your presentation skills using like molding rice and making desserts like mousse! and You can even use these cutters for your KIDS PLAY DOUGH!

The recipes for Homemade Low Carb Biscuits

For recipe 1- you will need a flour alternative. Make this recipe gluten free by using gluten free flour instead of regular flour (make sure it is low carb). Or, you can make this recipe low carb by using low carb Carbalose flour.

Can sub in Almond flour if Carbalose in unavailable.

What you will need to make this

Use Carbalose Flour to make these Homemade Low Carb Biscuits

I use this all of the time. If you have been here before you probably have seen Carbalose Flour in my recipes.

Carbalose Flour
About the product
Use carbalose flour because unlike similar products, it is made mostly from wheat, yet it lacks most non fiber carbohydrates
Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes
Also, Carbalose is as close to real flour as you can get without being real flour

Finally,Carbalose flour does not contain any soy protein, sugar alcohols, dairy, animal originated, trans fatty, or saturated fat products.
Use like regular flour in most recipes.

• Low Carb Carbalose flour.- 2 cups. Can sub in Almond flour if Carbalose in unavailable.
• Baking Powder- 1 tablespoon.
• Sugar Alternative- equivalent to 1/2 tablespoon of sugar.I use granular.
• Butter- 1 stick (1/2 cup) cubed.
• Milk, buttermilk, or half and half- 4/5 of a cup. That is just under 13 tablespoons.

How to make Homemade Low Carb Biscuits.

• Preheat your oven to 400. Prep your pan for nonstick. I use parchment. You could just butter the bottom of a cast iron skillet. Also, prepare a flat surface with a bit of flour alternative or flour for preparing the dough.
• Sift or mix together your flour alternative, baking powder and sugar alternative.
• Next, cut your butter cubes into the flour.
• When the mix resembles crumbs, you can add the milk to the flour mixture. I add a half at a time, stirring between additions. This will help you monitor the moistness of your biscuits.
• When your dough is moist and pulling away from the sides of the bowl you can transfer it to the prepared flat surface from the first step.
• Roll out the dough to your desired thickness and cut into circles. 1/2″ thickness is usually good and also prevent sticking by flouring the dough and surface.
• Bake for 12-14 minutes or until the biscuits begin to brown.

Recipe 2- the Carbquik Recipe

Carbquik Baking Mix

This is the baking mix that contains Carbalose. Use it for biscuits, pancakes, and waffles etc.

Carbquik Baking Mix
About the product
Carbquik complete biscuit and baking mix in 5 lb resealable pouch
GREAT for Keto and Atkins Diets- 90% less carbs than the leading brands
NO SUGAR- High in fiber – Low sodium – High in protein – No Trans Fat – No Hydrogenated Oils
Thus, SUBSTITUTE this for Regular Mixes in pancakes, waffles, and use to create new recipes by adding different flavorings and seasoning.

What you will need to make Recipe 2- the Carbquik Recipe

• Carbquik– 2 cups.
• Heavy Cream, Half and Half or similar dairy- 1/2 cup.
• Water- 2 tablespoons.
• Butter- 2 tablespoons melted.

How to make Recipe 2- the Carbquik Recipe.

• Preheat your oven to 350 and prep your baking sheet or pan for nonstick.
• In a mixing bowl, mix together the Carbquik, heavy cream, and water. When the ingredients become blended and sticks together for the most part, you can roll the dough out to cut into circles. Optionally, you can simple divide the dough evenly and roll each biscuit out by hand.
• Brush the biscuits with the melted butter and bake for 12-15 minutes or until they begin to brown.

The recipe card for The first method of homemade Low Carb Biscuits

4.41 from 10 votes

(Click Here to Print)

Homemade Low Carb Biscuits- method 1

Prep Time

10 mins

Cook Time

14 mins

Total Time

24 mins

 

Make delicious low carb or keto biscuits with this recipe for Homemade Low Carb Biscuits. There is also an option for gluten free as well.

Course: bread, Breakfast

Cuisine: American

Keyword: bread, breafast, holiday baking, keto, low carb

Servings: 36

Calories: 27 kcal

Ingredients

• 2 cups Carbalose flour
• 1 tbsp Baking Powder
• 1/2 tbsp Splenda
• 1/2 cup Butter cubed
• 4/5 cup Milk

Instructions

1. Preheat your oven to 400. Prep your pan for nonstick. I use parchment. You could just butter the bottom of a cast iron skillet. Also, prepare a flat surface with a bit of flour alternative or flour for preparing the dough.

   
2. Sift or mix together your flour alternative, baking powder and sugar alternative.
   

3. Cut your butter cubes into the flour.

   
4. When the mix resembles crumbs, you can add the milk to the flour mixture.
   

5. When your dough is moist and pulling away from the sides of the bowl you can transfer it to the prepared flat surface from the first step.Roll out the dough to your desired thickness and cut into circles. 1/2" thickness is usually good and also prevent sticking by flouring the dough and surface.

   

6. Bake for 12-14 minutes or until the biscuits begin to brown.

   

Recipe Notes

• You will need a flour alternative. Make this recipe gluten free by using gluten free flour instead of regular flour (make sure it is low carb). Or, you can make this recipe low carb by using low carb Carbalose flour.

• Make your biscuits easily with the help of this Artisan Heavy Duty Round Cookie Biscuit Cutter Set.
• Please see recipe post for further details.

Nutrition Facts

Homemade Low Carb Biscuits- method 1

Amount Per Serving

Calories 27 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 6mg2%

Sodium 30mg1%

Potassium 42mg1%

Vitamin A 90IU2%

Vitamin C 0.1mg0%

Calcium 25mg3%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

The recipe card for the second recipe for homemade low carb biscuits.

4.43 from 7 votes

(Click Here to Print)

Homemade Low Carb Biscuits Recipe 2- the Carbquik Recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Make delicious low carb or keto biscuits with this recipe for Homemade Low Carb Biscuits. There is also an option for gluten free as well.

Course: Breakfast, side

Cuisine: American

Keyword: biscuits, bread, keto, low carb, recipe

Servings: 12

Calories: 51 kcal

Ingredients

• 2 cups Carbquik
• 1/2 cup Heavy Cream
• 2 tbsp Water
• 2 tbsp Butter melted

Instructions

1. Preheat your oven to 350 and prep your baking sheet or pan for nonstick.
   
2. In a mixing bowl, mix together the Carbquik, heavy cream, and water. When the ingredients become blended and sticks together for the most part, you can roll the dough out to cut into circles. Optionally, you can simple divide the dough evenly and roll each biscuit out by hand.
   

3. Brush the biscuits with the melted butter and bake for 12-15 minutes or until they begin to brown.

   

Recipe Notes

Please see post for recipe details.

Nutrition Facts

Homemade Low Carb Biscuits Recipe 2- the Carbquik Recipe

Amount Per Serving

Calories 51 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Cholesterol 18mg6%

Sodium 20mg1%

Potassium 7mg0%

Vitamin A 205IU4%

Calcium 6mg1%

* Percent Daily Values are based on a 2000 calorie diet.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.