Sugar Free Peanut Butter Bars

This recipe for Sugar Free Peanut Butter Bars is an easy recipe to make.
I like that it is also a 'no-bake' recipe.

Sugar Free Peanut Butter Bars

 
This is a pretty easy recipe to make.
The best part is that you can make this recipe without adding a bunch of sugar to it!
 

Adding the chocolate layer to the top of this is optional.
This peanut butter bar is tasty without the topping. However, the chocolate topping does give this a great taste that is reminiscent of a certain candy.
 

You will need some special ingredients to make this recipe.

First off, you can make your own sugar free peanut butter or you can find no or low sugar peanut butter online. The recipe for sugar free graham crackers can be found here . Or if needed, you can can sub in sugar free cookies if needed.
 
Here are some more ingredients that you will need.
You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online. Also, you will need sugar free chocolate chips, which you can find here.

Here are some similar recipes that you may also like.

• Sugar Free Chocolate Covered Peanut Butter Balls.
• Keto Low Carb Peanut Butter Fat Bombs.
• Sugar Free Low Carb Peanut Brittle.

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The recipe for Sugar Free Peanut Butter Bars

First off, you can make your own sugar free peanut butter or you can find no or low sugar peanut butter online. The recipe for sugar free graham crackers can be found here . Or if needed, you can can sub in sugar free cookies if needed
 

What you will need to make this
You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online. Also, you will need sugar free chocolate chips, which you can find here.
 

• Sugar Free Peanut Butter- 2 cups. We will divide this. You can make your own sugar free peanut butter or you can find no or low sugar peanut butter online.
• Butter- ¾ cup (1 + ½ sticks) softened to room temperature.
• Sugar Free Powdered Sugar- 2 cups. make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online.
• Sugar Free Graham Crackers- 3 cups crumbled. The recipe for sugar free graham crackers can be found here .
• Sugar Free Chocolate Chips- 1 ½ cups.Sugar free chocolate chips, which you can find here.You will need to melt these using a double boiler or in the microwave.
• Optional- Sea Salt.

How to make Sugar Free Peanut Butter Bars

• Start by prepping a 9 X 13 or similar sized pan for nonstick. Greasing it works best although, I have used parchment before (makes it easy to remove and cut!).
• In a mixing bowl, whip together 1 ½ cups of peanut butter and the butter.
• To the mixing bowl, add the powdered sugar a bit at a time (like in thirds), mixing between the additions. Then stir in the graham cracker crumbs.
• Spread this mixture into your prepped baking dish, pressing it in as you go.
• Stir together the remaining peanut butter and the melted chocolate and then pour it over the pressed peanut butter bars. Optional- sprinkle the sea salt over this. Place this into the refrigerator until hard before cutting into bars.

The Recipe Card

Print Recipe

4.18 from 29 votes

Sugar Free Peanut Butter Bars

This recipe for Chocolate Covered Sugar Free Peanut Butter Bars is easy to make, delicious to eat, and is no bake.

Prep Time20 mins

Refrigerate1 hr

Course: Dessert, holidays, Snack

Cuisine: American

Search Result: bars, dessert, easy, keto, peanut butter, sugar free

Servings: 36

Ingredients

• 2 cups Sugar Free Peanut Butter
• ¾ cups Butter
• 2 cups Sugar Free Powdered Sugar
• 3 cups Sugar Free Graham Crackers crumbles
• 1 ½ cups Sugar Free Chocolate Chips

Instructions

• Start by prepping a 9 X 13 or similar sized pan for nonstick. Greasing it works best although, I have used parchment before (makes it easy to remove and cut!).
  
• To the mixing bowl, add the powdered sugar a bit at a time (like in thirds), mixing between the additions. Then stir in the graham cracker crumbs.
  
• Spread this mixture into your prepped baking dish, pressing it in as you go.Stir together the remaining peanut butter and the melted chocolate and then pour it over the pressed peanut butter bars.  Place this into the refrigerator until hard before cutting into bars
  

Recipe Notes

Nutritional data will vary depending on the ingredients that you use!

• First off, you can make your own sugar free peanut butter or you can find no or low sugar peanut butter online. The recipe for sugar free graham crackers can be found here . Or if needed, you can can sub in sugar free cookies if needed
• You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online. Also, you will need sugar free chocolate chips, which you can find here.

Please see post for more details.

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 47mg | Potassium: 1mg | Vitamin A: 120IU | Calcium: 1mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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There is a misconception that sugar alternatives can be used in a recipe just as you you use sugar.

Everyone knows that a sugar alternative can make something taste sweet to us without have the many effects that sugar does on the body. However, there is more to sugar alternatives then just taste.

Sugar alternatives are not chemically the same as sugar.
That chemical difference can be a big deal when it comes to recipes. There is a lot to learn if you are serious in baking with sugar alternatives. I have more in depth explanations about sugar alternatives in my book, The Sugar Free Baking Guide.