This recipe Sugar Free Caramel Cake was actually a reader request.
The request for Sugar Free Caramel Cake sounded like a good one to me.
Sugar Free Caramel Cake
This cake can be eaten as is or with a frosting as well.
You can find the recipe for Sugar Free Caramel Frosting here.
You may be surprised to know that this recipe really contains no caramel.
Instead, we use a Brown Sugar Alternative.
However, if you really want to sub in caramel sauce, you can find the recipe for Sugar Free Caramel Sauce here.
This Cake Stand will help you with frosting this cake.
This stand rotates thus, making it so much easier to frost a cake!
I love this idea as it makes frosting a cake so much easier. Rotating the cake without this stand can be a pain while you are working.
About this:
Cake turntable has a raised non-slip base for easy turning and swivels clockwise or counter-clockwise making it perfect for both right and left-handed decorators
White and green turntable locks in place to keep cake steady when you need it
Material: Plastic
3 in. high x 12 in. dia. (7.6 cm x 30.4 cm diam)
Wipe clean with a soft, damp cloth and dry thoroughly before first and after each use
Here are some similar recipes that you may also like.
- First, Sugar Free Angel Food Cake.
- Sugar Free Boston Cream Pie Cake.
- Cake Baking Essentials That You Need!
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The recipe for Sugar Free Caramel Cake
As mentioned, Brown Sugar Alternative can be found here.
Also, if you really want to sub in caramel sauce, you can find the recipe for Sugar Free Caramel Sauce here.
What you will need to make this
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
- Flour- 2 ¼ cups (AP).
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. - Baking Powder- 3 teaspoons.
- Butter- ½ cup (1 stick) softened to room temperature.
- Sugar Alternative- 1 cup granular 1:1 equivalent to sugar.
- Brown Sugar Alternative - ½ cup.
- Eggs- 3.
- Milk or Sour Cream or Buttermilk- 1 ⅓ cup. This is where you could sub in ⅓ cup of Sugar Free Caramel Sauce for your choice of dairy.
- Vanilla Extract- 1 teaspoon.
How to make Sugar Free Caramel Cake
- Preheat your oven to 325 and prep 2 9" pans well for nonstick. Usually a spray + flour will work for a recipe like this one.
- Start by mixing or sifting together your flour and baking powder in a medium bowl. Set this bowl aside.
- In a mixing bowl, cream together the butter and the sugars (brown and white). It should take a few minutes on low-medium speed for these to fluff up a bit. Please note that since you are not using actual sugar, the results will not be exact to the fluffiness as if you had used sugar.
- Add the eggs one at a time, mixing between additions.
- We will be alternating adding the dry ingredients from the first bowl that we set aside and the dairy (milk etc). If you are subbing in the caramel sauce, make this part of the rotation as well. Add the vanilla extract and mix until blended, scraping the sides of the bowl as needed. It should take about a minute on low-medium speed to get the batter blended.
- Divide the batter between the cake pans. Bake for 30-35 minutes. This cake is probably done when the sides of the cake start to pull away from the cake pan and the center seems spring-like when gently poked.
The Recipe Card
Sugar Free Caramel Cake
Ingredients
- 2 ¼ cup Flour
- 3 tsp Baking Powder
- ½ cup Butter
- 1 cup Splenda
- ½ cup Surkin Gold
- 3 Eggs
- 1 ⅓ cup Milk
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 325 and prep 2 9" pans well for nonstick. Usually a spray + flour dusting will work for a recipe like this one.
- Start by mixing or sifting together your flour and baking powder in a medium bowl. Set this bowl aside.
- In a mixing bowl, cream together the butter and the sugars (brown and white). It should take a few minutes on low-medium speed for these to fluff up a bit.
- Add the eggs one at a time, mixing between additions.
- We will be alternating adding the dry ingredients from the first bowl that we set aside and the dairy (milk etc). Add the vanilla extract and mix until blended, scraping the sides of the bowl as needed.
- Divide the batter between the cake pans. Bake for 30-35 minutes. This cake is probably done when the sides of the cake start to pull away from the cake pan and the center seems spring-like when gently poked.
Recipe Notes
- Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
- As mentioned, Brown Sugar Alternative can be found here.
- You can use Milk or Sour Cream or Buttermilk- 1 ⅓ cup. This is where you could sub in ⅓ cup of Sugar Free Caramel Sauce for your choice of dairy. You can find the recipe for Sugar Free Caramel Sauce here.
- Also, you can find the recipe for Sugar Free Caramel Frosting here.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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