(Click Here to Print)
Homemade Sugar Free Gummy Candy

Homemade Sugar Free Gummy Candy

You will enjoy this delicious recipe that is so easy to make as well. This is how to make Homemade Sugar Free Gummy Candy.

Course Dessert, Snack
Cuisine American
Keyword bears, candy, gelatin, gummies, gummy, keto, low carb, sugar free
Prep Time 10 minutes
Cook Time 10 minutes
Cooling 1 hour
Total Time 20 minutes
Servings 30
Calories 1 kcal



  1. Start by prepping your candy molds with the nonstick spray. Tip: place the molds on a cookie sheet to make it easier to move them around later on.

  2. Next, in a saucepan (2-4 quart), whisk together both the flavored and unflavored gelatin along with the cold water. When the gelatin is fully dissolved, place the saucepan on medium heat. Allow the mixture to liquefy on the stove, whisking as needed.When your mixture has thoroughly liquefied, you can remove it from the heat.
  3. Carefully use a Dropper or pipette to fill the prepped molds with the liquid.  Allow the candy to cool in the molds. They can be placed in a refrigerator for a few hours or in a freezer for 15-20 minutes.

Recipe Notes

Please see post for details.

As mentioned, you will need sugar free gelatin to make this recipe.
Choose a variety of colors and flavors of gelatin to make a variety of gummy candy.
Also, use Silicon molds that come in fun shapes for your candy.

Nutrition Facts
Homemade Sugar Free Gummy Candy
Amount Per Serving
Calories 1
% Daily Value*
Sodium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.