Homemade Sugar Free Chocolate Pudding Recipe
Homemade Sugar Free Chocolate Pudding, a simple, delicious and easy recipe made from scratch in about 20 minutes, with no added sugar.
Servings: 8
Equipment
Ingredients
- ⅓ cup Unsweetened Cocoa Powder
- ¾ cup Sugar Alternative - see post for details
- ½ tsp Salt
- 4 cups Whole Milk - see post for details and alternatives, divided
- 2 tsp Vanilla Extract
- 4 Egg Yolks
- 4 tbsp Cornstarch
- 3 tbsp Butter
Instructions
- In a medium sized saucepan, whisk together the unsweetened cocoa powder, sugar alternative, and salt until the ingredients are well combined and there are no lumps present.
- Whisk in 3 ½ cups of the milk with the ingredients in the saucepan and then warm the ingredients on medium heat until steam forms (about five minutes), whisking the ingredients as needed.
- Meanwhile, while the ingredients are heating, in a medium mixing bowl, use a clean whisk to combine together the egg yolks, cornstarch and the remaining milk (a half cup).
- Once the mixture on your stove has heated as indicated, carefully, pour a thin steady stream of the hot mixture into the mixture in the mixing bowl, whisking constantly and rapidly. Then carefully transfer the mixture back into the saucepan.
- Return the saucepan to the stove on medium heat. whisk, and cook until the pudding begins to bubble and has thickened (10 to 15 minutes). At this point, continue to cook pudding for a minute whisking constantly.
- Turn the heat off and remove pan from heat to stir in the vanilla and butter until fully incorporated.
- Cover the pudding with plastic wrap, touching the wrap directly to the surface of the pudding if possible to prevent a layer of skin from forming on your pudding.
- When the pudding has set and you are ready to serve it, simply scoop pudding servings into cups or small bowls and enjoy.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
February 13, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 166kcal | Carbohydrates: 12g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 123mg | Sodium: 231mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Vitamin A: 459IU | Calcium: 168mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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