Honey Bun Cake Recipe with No Added Sugar
Honey Bun Cake Recipe with No Added Sugar, an easy moist and buttery cake topped with a 3 ingredient glaze made with honey.
Servings: 12
Equipment
Ingredients
- 2½ cups Flour
- 1½ Baking Powder
- 1 Baking Soda
- 2 tsp Ground Cinnamon.
- 1 cup Butter --softened
- 1 cup Sugar Alternative. -see post for details.
- 3 Eggs.
- 1 tsp Vanilla Extract.
- 1 cup Milk.
For the glaze you will need;
- 2 cups sugar free powdered sugar
- 2 tbsp sugar free honey
- 2 tbsp milk.
Instructions
- Prepare. Preheat your oven to 350. Prep a 9x13 inch baking pan well for nonstick.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking soda, baking powder, and ground cinnamon.
- Butter. Using a large mixing bowl, beat the butter and sugar alternative until smooth and creamy- about three minute on medium- high speed. Then whisk in the eggs, milk, and vanilla extract until combined.
- Combine. Scrape down the sides of your bowl and add the dry ingredients from the first to the mixing bowl. Mix the ingredients on low until smooth.
- Bake. Transfer the mixed ingredients to your prepared cake pan, evenly spreading the batter out. Bake your cake for for 30-35 minutes or until a toothpick comes out clean from the center.
- Cool. When your cake is done baking, turn the oven off and prop the door open a couple of inches. Then let the cake cool in the oven for about a half hour.
- Glaze. To make the glaze, simply whisk together the ingredients until smooth, making adjustments as needed for texture.
- Set. When your cake has finished cooling in the oven, take it out of the oven and pour or gently spread the glaze over the cake. Allow the glaze about a half hour to set at room temperature before slicing and serving
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
February 18, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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