How to Make Sugar Free Caramel Sauce
Sugar Free Caramel Sauce, a simple 5 ingredient recipe for a decadent buttery and creamy guilt-free topping made with no added sugar. A sugar free caramel sauce alternative for dips, desserts and more.
Servings: 6
Equipment
Ingredients
- ½ cup Butter -unsalted
- ⅔ cup Allulose Granular Sweetener - that measures 1:1 with sugar. Brown can be used.
- ¼ tsp Salt. --Such as Sea Salt
- ½ tsp Vanilla Extract
- ½ cup Heavy Cream
Instructions
- Butter. In a heavy-bottom pot or saucepan on medium heat, melt your butter.
- Sugar alternative. Once your butter has melted you can whisk in the sugar alternative (Allulose). Whisk the ingredients constantly until the sugar alternative has completely dissolved into the butter, creating a bubbly, thick liquid (about two to three minutes).
- Simmer Once the mixture begins to bubble stop stirring and allow the mixture to simmer for about five to eight minutes. The mixture should deepen in color to a light golden brown and start to smell toasty.
- Cream. Remove the mixture from the heat and carefully and slowly whisk in the heavy cream, whisking constantly. Keep whisking until it is smooth and uniform resembling a smooth syrup.
- Finish. Lastly, stir in the vanilla extract and sea salt. You can taste the caramel sauce and add additional salt if desired.
- Cool. Allow the ingredients to cool. You can serve the caramel sauce over desserts or portion it into jars for storing or gifting.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
January 26, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 204kcal | Carbohydrates: 4g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 224mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 764IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.02mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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