No Added Sugar Apple Galette

5 from 3 votes

No Added Sugar Apple Galette, a delicious and simple dessert recipe made with fresh apples with cinnamon baked on a whole wheat crust.

Prep Time30

Cook Time30

Total Time1

Course: Dessert, Pie

Cuisine: No Added Sugar, sugar free

Search Result: No Added Sugar Apple Galette

Servings:

Equipment

Ingredients

Crust

1 cup Whole Wheat Flour.
1 tbsp Sugar Free Powdered Sugar.
6 tbsp Butter. -Your butter should be cold and cut into cubes.
¼ cup Ice Water.
1 tbsp Apple Cider Vinegar.
1 tsp Milk.
1 tbsp Almonds. -Sliced or slivered

Filling

3 Apples. -Your apples should be washed with the cores removed and then sliced to about ½-⅓" wide.
¼ cup Powdered Sugar Alternative.
1 tsp Apple Pie Spice.
1 tbsp Lemon Juice.

Instructions

In a medium bowl, use a whisk to combine together the flour and sugar alternative. Add the cubed butter to the bowl and use a pastry cutter (or your hands or a fork) to cut the butter into the dry ingredients until the texture resembles coarse sand or peas. Then add the apple cider vinegar and ice water and work the dough into a ball without over mixing it .
Wrap the dough in plastic wrap and refrigerate for at least an hour.
To make the filling, place your apple in a large bowl and toss it with the sugar alternative, apple pie spice, and lemon juice. Then cover the bowl and refrigerate the filling until you are ready to use it.
When you are ready to make your galette, line a rimmed baking sheet with parchment paper or place the parchment paper on a flat workspace and then transfer it to the baking sheet after rolling the dough out.
Roll the dough out on the parchment paper (mine is a circle but, any shape can work) to about about ⅛" thick.
Evenly spread the filling over the dough to about two inches from the edges.
To fold up the sides of the galette, take a small edge of the crust and fold it over the filling. Repeat this step, folding small sections of the dough each time until the galette is formed.
Brush the folded crust with your milk and sprinkle or press the sliced almonds on top of it. Then place it in your refrigerator to set for 10-15 minutes.
Bake your galette in a preheated oven at 350 degrees for 25-30 minutes or until the crust turns golden brown and the filling bubbles. Let the galette cool on the pan for 10 minutes before slicing and serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

posted:

August 20, 2024

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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