No Added Sugar Banana Oatmeal Chocolate Chip Muffins
No Added Sugar Banana Oatmeal Chocolate Chip Muffins, a simple and delicious breakfast recipe for moist and flavorful wholesome muffins.
Servings: 18
Equipment
Ingredients
- 4 cups Oats. --old fashioned rolled oats.
- 2 tsp Baking Soda
- ½ tsp Kosher Salt
- 2 tsp Ground Cinnamon
- 4 Bananas. --mashed.
- 1 tsp Vanilla Extract
- 1½ cup Milk.
- ½ cup Maple Syrup
- 4 Eggs.
- 1 cup Walnuts. --chopped.
- 1 cup Sugar Free Chocolate Chips.
Instructions
- Prepare. Preheat your oven to 350 and prep your muffin pan for nonstick. Muffin liners work well in a recipe such as this one.
- Dry Ingredients. In a medium bowl, combine together your oats, baking soda, salt,and cinnamon.
- Wet ingredients. Next, in a large mixing bowl, mix together the mashed bananas, milk, syrup, and eggs until combined. Then scrape down the sides of the mixing bowl.
- Combine. Use a rubber spatula or similar item to gently mix in the dry ingredients, from the first bowl into the wet ingredients in the mixing bowl. Mix the ingredients until just combined, avoiding overmixing. Then gently scrape down the sides of the bowl again.
- Fold. Lastly, use the rubber spatula to fold in the chocolate chips and chopped walnuts, again gently and avoiding over mixing the ingredients.
- Transfer. Use a cookie scoop or similar item to scoop the batter into your prepared muffin cups, filling them about three quarters of the way full.
- Bake. Bake your muffins for 15-20 minutes or until the tops are firm and begin to brown.
- Cool. Let your muffins sit in the pan for 5 minutes before transferring them to cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
February 11, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 4kcal | Fat: 0.3g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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