No Added Sugar Blueberry Buttermilk Muffin
No Added Sugar Blueberry Buttermilk Muffins, a delicious sugar free breakfast or snack recipe made with fresh blueberries.
Servings: 12
Equipment
Ingredients
- 2 cups Flour
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- 2 Eggs
- ¾ cup Buttermilk
- ½ cup Butter --melted.
- 1 tsp Vanilla Extract
- ½ Sugar Alternative -- See post for details.
- ¼ Brown sugar alternative. -- See post for details.
- 1 cup Blueberries. --Use fresh and firm blueberries for best results.
Instructions
- Prep. Preheat your oven to 350 and prep your muffin pan well for nonstick.
- Dry Ingredients. Use a whisk to combine together your flour, baking soda, and baking powder in a medium sized bowl.
- Wet ingredients. In a large mixing bowl, beat together the eggs, sugar alternatives, vanilla extract, buttermilk, and melted butter until smooth and well combined.
- Combine. Scrape down the sides of the mixing bowl and then add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
- Blueberries. Use a rubber spatula or similar item to gently fold in the blueberries.
- Scoop. Use a cookie scoop to distribute the batter into the muffin cups about three fourths of the way full. You can then add additional blueberries to the tops if desired.
- Bake. Bake the muffins for 18-20 minutes or until the edges begin to turn golden brown and the center (of one or two) passes the toothpick test.
- Cool. Let the muffins sit in the muffin pan for five minutes to finish setting. Then transfer the muffins to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
January 7, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 172kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 168mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me