No Added Sugar Cinnamon Swirl Bread,
No Added Sugar Cinnamon Swirl Bread, a simple and mouthwateringly delicious homemade bread recipe made with no added sugar.
Servings: 12
Equipment
- Pastry Brush
Ingredients
Bread
- ½ cup Warm Water.
- ½ cup Milk. --Use 2% or whole milk that is about 110* fahrenheit .
- 2¼ tsp Active Dry Yeast
- 2 tbsp Sugar Alternative. -- Granular see post for details
- ¼ cup Butter. --Melted and cooled slightly.
- 2 cups Bread Flour. --The exact amount that you will need will depend on how sticky your dough gets during kneading. Between 2 & 3 cups.
Cinnamon Filling
- 1 Egg White. --Beaten.
- 2 tbsp Sugar Alternative --Granular
- 2 tsp Ground Cinnamon.
- 1 tbsp Butter. --Melted and slightly cooled.
Instructions
- Yeast. In a large bowl, whisk together warm water, warm milk, and yeast. Let it sit until it becomes foamy (about 5-10 minutes).
- Dough. Once your yeast has been activated, add the sugar alternative, melted butter and one cup of flour to the bowl. Use a wooden spoon or rubber spatula to mix the ingredients well and then add another cup of flour and gently mix. You can make adjustments as needed (see tips in post) to the dough.
- Knead. Turn your dough onto a lightly floured clean work surface and then knead the dough by hand for 8-10 minutes or until it is easy to work with and no longer sticky. Shape the dough into a ball and then place the dough into a greased, large bowl. Cover with a damp kitchen towel and allow it to double in size (about an hour).
- Filling.To make the cinnamon swirl filling, use a whisk or similar item to combine together the ingredients in a small bowl.
- Roll Out. When your dough has doubled in size, punch it down to release the air. Then lightly flour your work surface as well as a rolling pin and your hands. Turn the dough out onto your work surface and roll out into a 8x15” rectangle.
- Roll Up. Start by preparing your loaf pan for nonstick. Use a pastry brush to brush the beaten egg white onto the top of your dough rectangle. Then, evenly spread the cinnamon filling mixture on top to about an inch from the edges. Starting at a short end of the rectangle, roll the dough widthwise so your roll is about eight inches long. Then transfer the rolled up dough into your prepared loaf pan with the seam side down. Cover your shaped loaf in the pan until the dough has doubled in size again (about an hour or two).
- Bake. When you are ready to bake your bread, preheat your oven to 350*.Brush the top of the loaf with a tablespoon of melted butter. Then bake your bread or until the top is golden brown (about 35-45 minute)s .
- Cool. Remove the bread from your oven and allow it cool in the pan for 20 minutes on a wire cooling rack. Remove the bread from the loaf pan by placing the cooling rack on top of it and then inverting them together so that what was the top of the bread is now sitting on the cooling rack. Let cool on the rack for at least 10 minutes before slicing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
July 22, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 126kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 48mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 0.03mg | Calcium: 20mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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