No Added Sugar Cranberry Oatmeal Cookies
No Added Sugar Cranberry Oatmeal Cookies, a simple and delicious cookie recipe made with Dried Cranberries and Old Fashioned Oats.
Servings: 24
Equipment
Ingredients
- 1¼ cups Flour.
- 1 tsp Baking Soda.
- 1 tsp Ground Cinnamon
- ½ cup Butter. ---softened to room temperature.
- ¾ cup Brown Sugar Alternative. -- see recipe for details.
- 1 Egg. --- room temperature.
- 1 tsp Vanilla Extract.
- 1½ cups Old Fashioned Oats
- 1½ cups Dried Cranberries
Instructions
- Prep. Preheat your oven to 350 and prepare your baking sheet(s) for nonstick.
- Dry Ingredients. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl aside.
- Wet Ingredients. Next, in a large mixing bowl, beat together the butter with the sugar alternative until creamy. Then mix in the egg and the vanilla extract.
- Combine. Add the dry ingredients from the first bowl to the large mixing bowl and mix until just combined. Then use a rubber spatula or similar item to fold in the oats and the raisins.
- Scoop. Use a medium cookie scoop to scoop the cookie dough and then place the cookies on to your prepared baking sheets about 1 1/1 to two inches apart.
- Bake. Bake your cookies for 8-10 minutes or until the edges begin to brown. Then remove the baking sheets from your oven and let the cookies sit for about five minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
November 12, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 79mg | Potassium: 26mg | Fiber: 1g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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