No Added Sugar Irish Soda Bread
No Added Sugar Irish Soda Bread (video), a delicious and easy quick bread recipe made with buttermilk and no added sugar.
Servings: 18
Equipment
Ingredients
- 4 cups Flour.
- 3 tbsp Sugar Alternative. - See post for details.
- 2 tsp Baking Soda
- ½ tsp Salt.
- ½ cup Butter. - -Your butter should be cold and cut into cubes.
- 1 Egg. -lightly whisked. Buttermilk.
- 1¼ cup Buttermilk
- ¾ cup raisins - optional or currants
Instructions
- Prep. Preheat your oven to 375 and prep a rimmed baking sheet or cast iron skillet for nonstick.
- Dry Ingredients. In a large mixing bowl, use a whisk to combine together the flour, sugar alternative, baking soda, and salt. Add the cold diced butter to the flour mixture and use your hands (or a pastry cutter) to work the ingredients until it resembles coarse crumbs. Then make a well in the center of the ingredients.
- Wet Ingredient. Add the buttermilk and whisked egg to the well that you just created and use a wooden spoon to mix the ingredients until the dough is just soft (not overmixed).
- Shape the dough. Transfer the dough to a lightly dusted clean workspace and and gently knead it for about a minute so that the dough comes together. Then shape the dough into a round loaf and place it onto the prepared baking sheet or skillet from the first step.
- Bake. Use a knife to make an "X" about a half inch deep on the top of your bread. Then bake the bread for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool. Transfer your soda bread to a wire cooling rack to cool completely before slicing and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
October 29, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 178kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 250mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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