No Added Sugar Pumpkin Banana Bread
No Added Sugar Pumpkin Banana Bread , a moist and delicious quick bread recipe made with mashed bananas and pumpkin puree.
Servings: 12
Ingredients
Bread
- 2 cups Flour.
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- 2 tsp Pumpkin Pie Spice
- 2 Eggs --room temp
- ¾ cup Sugar Alternative --Select a sugar alternative that measures like sugar and that can also be baked with.
- ½ cup Butter --Melted and cooled to room temperature. If you are using unsalted butter you can add a half teaspoon of salt to the flour.
- 1 cup Bananas -Mashed.
- 15 oz Pumpkin Puree
Topping
- ¼ cup Flour
- ¼ cup Brown Sugar Alternative --Select a brown sugar alternative that measures like sugar and that can also be baked with.
- ¼ tsp Ground Cinnamon.
- 2 tbsp Butter. --Cold and cut into cubes
Instructions
- Prepare. Preheat your oven to 350°F. Double prep your your loaf pan for nonstick. I like to line it with parchment paper and grease my pan. You can alternatively, grease and dust yours with flour.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking powder, baking soda, and pumpkin pie spice.
- Wet Ingredients. In a large mixing bowl, cream together the eggs and sugar until smooth and combined. Then stir in the melted butter, mashed banana, and pumpkin puree until well combined.
- Combine Add the dry ingredients from the first bowl to the mixing bowl with the wet ingredients and use a rubber spatula or similar item to mix the ingredients until just combined.
- Streusel To make the streusel, in a clean bowl, use a whisk to combine together the flour, brown sugar alternative, and ground cinnamon. Use a fork or a pastry cutter cut the cold butter cubes into the mixture until the mixture resembles coarse crumbs.
- Transfer Transfer the batter to your prepared loaf pan, evenly spreading it out. Gently tap the bottom of the loaf pan on your kitchen counter and then sprinkle the streusel topping over the batter.
- Bake. Bake the bread for 55-65 minutes or until a toothpick comes out clean.
- Cool Allow the bread to cool in the pan for 15 minutes before transferring it to a cooling rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
October 7, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 224kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 187mg | Potassium: 158mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5858IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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