Sugar Free Blueberry Pancake Bundt Cake
Sugar Free Blueberry Pancake Bundt Cake, a simple way to make a dessert. Recipe with low carb and keto options.
- 2 cups Sugar Free Pancake Mix - see post for details and options.
- 2 tsp Baking Powder
- Water - or milk, as much as you would need to use 2 cups of mix. See post for details.
- 1 tsp Vanilla Extract
- 1 cup Blueberries
- Toppings as desired
Preheat your oven to 350. Double prep a bundt pan. This means for best results, use two methods of nonstick. For example, nonstick spray and then dust with flour. Then place the blueberries on the bottom of the bundt pan.
In a mixing bowl, use a fork or a whisk to blend together the pancake mix with the baking powder. Then stir in the liquid (milk or water) and the extract. Mix until just combined- do not over mix.
Evenly pour the mixture over the blueberries in the bundt pan. Bake for 20-25 minutes or until the cake begins to brown. Allow the cake to cool for 10 minutes. Tip: gently running a butter knife around the perimeter of the cake just out of the oven can help loosen the cake for later removal from the pan.
To remove the cake, place a large plate over the cake and flip the cake over so that it sits on the plate. Be patient as you want the entire cake to come out in one piece. Then top with sugar free powdered sugar or your choice of toppings and serve.
NOTE: Nutritional information for this recipe DOES NOT include the pancake mix or the liquid that you are adding to this recipe.
Mentioned was that this recipe for cake calls for sugar free pancake mix.
You can make this a low carb keto cake by using a low carb keto pancake mix instead.
Also mentioned, this recipe calls for blueberries.
Fresh blueberries or frozen blueberries can be used. However, you could sub in another fruit instead such as as quartered strawberries.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!