No Added Sugar Blueberry Lemon Sorbet
No Added Sugar Blueberry Lemon Sorbet, a simple and tasty frozen dessert recipe made with fresh fruit and no added sugar.
Servings: 10 servings
Wash your blueberries and freeze them for at least six hours.
In a blender or food processor, add the ingredients listed.However, if you are using a blender however, you should probably start with the water first and then add the remaining ingredients before blending. Blend or process the ingredients until smooth.
Next transfer your blended ingredients to a freezer safe air tight container. Or, you can also serve this sorbet immediately
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 53kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 78mg | Fiber: 2g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!