Sugar Free Blueberry Muffins
Sugar Free Blueberry Muffins, a simple and delicious breakfast or snack recipe made with no added sugar.
Servings: 12
Equipment
Ingredients
- 2 cups Flour -see post for low carb or gluten free alternatives
- 2 tsp Baking powder
- ½ tsp Salt
- ¾ cup Erythritol -see post for details and alternatives
- 1 cup Milk
- ½ cup Vegetable Oil
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Sugar Free White Chocolate Chips
- 1 cup Blueberries
Instructions
- Preheat your oven to 325 and prep your muffin pans for nonstick.
- In a large mixing bowl, use a whisk or fork to combine together the flour, baking powder, and salt.
- Next, in a mixing bowl, combine together the milk, oil, egg, and extract. Once combined, transfer these wet ingredients to the mixing bowl with the dry ingredients and mix until just combined.
- Gently fold in the blueberries along with the white chocolate chips.
- Evenly divide the muffin batter between each of the muffin cups. You can press in additional blueberries or white chocolate chips or even sprinkle a bit of additional sugar alternative to the tops of the muffins before placing them into the oven.
- Bake for 20-35 minutes or until a toothpick comes out clean when tested in the center (except for blueberry or white chocolate) and the tops turn golden and spring back.
- Transfer the muffins to a cooling rack to cool completely before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
March 2, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 96kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 182mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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