Go Back
+ servings
Sugar Free and Keto Cloud Bread
Print Recipe
4.25 from 16 votes

Sugar Free and Keto Cloud Bread

An easy and low carb bread to make. No flour!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 5 -7


  • Eggs- 3 that have been separated.
  • Creme of Tarter- ¼ teaspoon.
  • Greek Yogurt Whole Milk or Creme Cheese (dairy)- 3 tablespoons
  • Sugar Free Alternative- equivalent to 1 tablespoon of sugar. Granular is my choice in this recipe.
  • Optional- seasonings as needed and/or shredded cheese- 1 tablespoon


  • Preheat your oven to 325. Prep a sheet with parchment paper.
  • In a bowl, beat together the egg whites and creme of tarter. You should see peaks form.
  • In a separate bowl, mix together your dairy, sugar alternative, and egg yolks. You will need to mix this until smooth. Sometimes using a whisk after using a spoon with help you get it smooth enough to move on. Once smooth you can gently stir in any optional ingredients.
  • Now, fold the egg white and tarter mixture into the contents of the second bowl. Do this gently to insure that your egg whites stay peaked.
  • Use a scoop or large spoon to scoop the batter on to the baking sheets. This will spread to about 4".
  • Bake for 30 minutes or until these begin to brown. Remove from oven and allow to cool on the pans for five minutes and then transfer to a rack to finish cooling.

Recipe Notes

See post for details.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me