Sugar Free Boston Cream Pie Cake
Sugar Free Boston Cream Pie Cake, an easy dessert recipe idea that has no added sugar and is easy to make!
Start by making the yellow cake mix as per the direction on the box or in the recipe.
While the cake is baking, whip together the milk (or substitute of choice) and instant pudding mix. Whip this until somewhat fluffy- about 2-3 minutes total. Then allow this to sit for a few minutes for some of the air to escape. Cover and refrigerate.
The glaze-in a microwave safe cup, melt together the butter and chocolate chips and then stir in the remaining ingredients (powdered sugar, vanilla extract and hot water) until blended. Set this aside.
Place the cake that you will use as the bottom on the parchment paper. Spread the pudding layer over the cake, leaving about ¼" to ½" from the edges to avoid too much of the pudding from flowing out. Gently place the top cake over the pudding layer. Slowly pour the chocolate glaze topping over the cake. Once the glaze has cooled, you can serve your cake!
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 168kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Vitamin A: 60IU
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!