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Sugar Free Boston Cream Pie Cake
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4.56 from 25 votes

Sugar Free Boston Cream Pie Cake

Sugar Free Boston Cream Pie Cake, an easy dessert recipe idea that has no added sugar and is easy to make!
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dessert, Snack
Cuisine: American
Search Result: boston, cake, cake mix boston cream pie recipe, pie, sugar free, yellow cake mix boston cream pie
Servings: 12




  • Start by making the yellow cake mix as per the direction on the box or in the recipe.
    bake cake
  • While the cake is baking, whip together the milk (or substitute of choice) and instant pudding mix. Whip this until somewhat fluffy- about 2-3 minutes total. Then allow this to sit for a few minutes for some of the air to escape. Cover and refrigerate. 
    pudding filling
  • The glaze-in a microwave safe cup, melt together the butter and chocolate chips and then stir in the remaining ingredients (powdered sugar, vanilla extract and hot water) until blended. Set this aside.
    Melting Chocolate
  • Place the cake that you will use as the bottom on the parchment paper. Spread the pudding layer over the cake, leaving about ¼" to ½" from the edges to avoid too much of the pudding from flowing out. Gently place the top cake over the pudding layer. Slowly pour the chocolate glaze topping over the cake. Once the glaze has cooled, you can serve your cake!
    Sugar Free Boston Cream Pie Cake

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 168kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Vitamin A: 60IU
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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