Sugar Free Cocoa Greek Yogurt Frosting
Make your home made or store bought cakes and cupcakes taste even better thanks to this delicious recipe for Sugar Free Cocoa Greek Yogurt Frosting.
In a large mixing bowl, sift or whisk together the unsweetened cocoa powder and sugar free powdered sugar. Set this aside.
In a microwave or over the stove on low, melt the chocolate chips with the butter. Stir constantly on the stove or every 30 seconds when melted in the microwave.
Let the chocolate cool for a minute, stirring, and then add it to the mixing bowl. Then add the vanilla extract and cream cheese and mix gently.
Add the yogurt to the bowl and whip until you reach your desired consistency. If the frosting is too thick, simply add a teaspoon of milk to thin it out.
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Calories: 90kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 74mg | Potassium: 62mg | Fiber: 1g | Vitamin A: 255IU | Calcium: 14mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!