No Added Sugar Apple Crumble
No Added Sugar Apple Crumble, a simple and delicious classic fall dessert recipe made with no added sugar. Includes lower carb and gluten free options.
Servings: 10
Equipment
Ingredients
- 4 cups Apples - sliced
- 1 tsp Ground Cinnamon
- ¼ tsp Nutmeg
- 1 tbs Lemon Juice
Topping
- 1 Cup Flour - gluten free, low carb, or oats can be used.
- 1 tsp Ground Cinnamon
- ¼ cup Butter - melted
Instructions
- Preheat your oven to 350 and prep a baking dish for nonstick.
- Place your apples in a large mixing bowl. In a small bowl, use a fork or small whisk to combine together the lemon juice with the cinnamon and nutmeg. Then pour the mixture over the apples and toss the apples so that the mixture is evenly dispersed. Transfer the ingredients to your prepared baking dish, spreading out the apples evenly.
- To make the crumble add the remaining ingredients (flour/oats, melted butter, and remaining cinnamon) to a mixing bowl and mix well until the mixture becomes crumbly. Then sprinkle the crumble topping over the apples, covering them evenly.
- Bake the apple crumble in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the apples appear to be tender.
- Allow the apple crumble to cool slightly before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
August 9, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 114kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 72mg | Fiber: 2g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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