This No Added Sugar Apple Crumble recipe calls for no added sugar.
The only sugar that is in this recipe comes from the apple itself.
No Added Sugar Apple Crumble
Apple Crumble is a favorite fall recipe for many of us.
However, apple crumble is usually made with added sugar.
The average apple contains 19 grams of sugar.
We will be using three apples which will net about 4.7 grams of sugar per serving. You can affect the sugar content with the size of the apple that you use. However, using a smaller apple can affect the consistency of your crumble.
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This recipe calls for cinnamon.
You can find ground cinnamon with no added sugar online.
If you are interested in adding a crust base, you can find recipes for ‘friendly’ crusts here.
Here are some similar recipes that you may also like.
- How to Make Apple Sauce Without the Added Sugar.
- Also, How to Make Sugar Free Peanut Butter.
- No Added Sugar Dutch Apple Pancake.
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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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No Added Sugar Apple Crumble
The recipe for No Added Sugar Apple Crumble
If you are interested in adding a crust base, you can find recipes for ‘friendly’ crusts here.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
What you will need to make this
- Sugar Alternative- 1/4 cup equivalent to sugar granular.
- Ground Cinnamon with no added sugar- 1/2 teaspoon.
- Flour- 2 tablespoons.
- Apples- 3, peeled, cored, sliced. Most folks prefer using one kind of a tart apple such as Honeycrisp or Granny Smith. However, I suggest using a combination of apples for a better taste.
- Flour (AP)- 1 1/2 cups.
- Brown Sugar Alternative– 1/2 Cup Equivalent to sugar.
- Ground Cinnamon with no added sugar- 1 teaspoon.
- Butter- 1 stick cold and cut up into chunks.
- Preheat your oven to 350. Prep your baking dish for nonstick.
- Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
- The base. In a large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
- Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.
- Cover the apple mixture as evenly as possible with the topping from the first bowl.
- Bake this for 40-45 minutes. The topping should start to brown.
- .25 cup Splenda
- .5 tsp Ground Cinnamon
- 2 tbs Flour
- 3 Apples peeled, cored,sliced
- 1.5 Cups Flour
- 1 tsp Ground Cinnamon
- .5 cup Butter cold, in chunks
- .5 cup Sukrin Gold
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Preheat your oven to 350. Prep your baking dish for nonstick
-
Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
-
In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
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Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
-
Bake this for 40-45 minutes. The topping should start to brown.
Topping
How to make No Added Sugar Apple Crumble
The Recipe Card
Please see recipe post for important details.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe lower carb by using low carb Carbalose flour.
You can see this and the other items that have been featured on my Sugar Free Sunday Spotlight here.
A self-proclaimed Reformed Sugar Addict, The Sugar Free Diva is a restaurant owner by day and author by night.She has been featured in numerous media outlets as well as serving on speaking panels. Most importantly, she is an avid pet owner who loves life.
Your Apple Crumble would be good also with oatmeal added and less flour. I love your Blog. Thank you for sharing everything. Diana Klingenberg
I so agree about the oatmeal! Thanks 🙂
I am confused. Does the topping have a brown sugar alternative or not?
Yes. It was originally omitted from the recipe card and has been updated. Thank you!