No Added Sugar Apple Crumble

This No Added Sugar Apple Crumble recipe calls for no added sugar.
The only sugar that is in this recipe comes from the apple itself.
 

No Added Sugar Apple Crumble

 
Apple Crumble is a favorite fall recipe for many of us.
However, apple crumble is usually made with added sugar.
 

The average apple contains 19 grams of sugar.
We will be using three apples which will net about 4.7 grams of sugar per serving. You can affect the sugar content with the size of the apple that you use. However, using a smaller apple can affect the consistency of your crumble.

This recipe calls for cinnamon.

You can find ground cinnamon with no added sugar online.
If you are interested in adding a crust base, you can find recipes for ‘friendly’ crusts here.
 

Here are some similar recipes that you may also like.

• How to Make Apple Sauce Without the Added Sugar.
• Also, How to Make Sugar Free Peanut Butter.
• No Added Sugar Dutch Apple Pancake.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

No Added Sugar Apple Crumble

The recipe for No Added Sugar Apple Crumble

 
If you are interested in adding a crust base, you can find recipes for ‘friendly’ crusts here.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.

What you will need to make this

• Sugar Alternative- 1/4 cup equivalent to sugar granular.
• Ground Cinnamon with no added sugar- 1/2 teaspoon.
• Flour- 2 tablespoons.
• Apples- 3, peeled, cored, sliced. Most folks prefer using one kind of a tart apple such as Honeycrisp or Granny Smith. However, I suggest using a combination of apples for a better taste.

Topping

• Flour (AP)- 1 1/2 cups.
• Brown Sugar Alternative– 1/2 Cup Equivalent to sugar.
• Ground Cinnamon with no added sugar- 1 teaspoon.
• Butter- 1 stick cold and cut up into chunks.

How to make No Added Sugar Apple Crumble

 

• Preheat your oven to 350. Prep your baking dish for nonstick.
• Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
• The base. In a large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
• Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.
• Cover the apple mixture as evenly as possible with the topping from the first bowl.
• Bake this for 40-45 minutes. The topping should start to brown.

The Recipe Card


Print Recipe
4.25 from 16 votes
No Added Sugar Apple Crumble
There is no added sugar in this delicious recipe for Sugar Free Apple Crumble that is diabetic and diet friendly to many diets.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert, fruit, Side Dish
Cuisine: American
Search Result: apple, crumble, diabetic, fall, low sugar, recipe
Servings: 10
Ingredients
• .25 cup Splenda
• .5 tsp Ground Cinnamon
• 2 tbs Flour
• 3 Apples peeled, cored,sliced
Topping
• 1.5 Cups Flour
• 1 tsp Ground Cinnamon
• .5 cup Butter cold, in chunks
• .5 cup Sukrin Gold
Instructions
• Preheat your oven to 350. Prep your baking dish for nonstick
  
• Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
  
• In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
  
• Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
  
• Bake this for 40-45 minutes. The topping should start to brown.
  
Recipe Notes
Please see recipe post for important details.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe lower carb by using low carb Carbalose flour.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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