Go Back
+ servings
Sugar Free Crustless Apple Pie
Print Recipe
4.16 from 39 votes

No Added Sugar Crustless Apple Pie

The perfect fall pie without all of the added sugar. Enjoy this No Added Sugar Crustless Apple Pie without adding any additional sugar.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: brunch, Dessert
Cuisine: American
Search Result: apple, crustless, fall, low sugar, pie
Servings: 16



  • Preheat oven to 325. Prep your baking dish for nonstick.
    Preheat Oven
  • Arrange the sliced apples in your prepped pan/dish/plate as you would like them to be presented. Divide the melted butter into tow bowls or measure cups that you can work in.Combine together your sugar alternative and brown sugar alternative. Whisk this into one of the melted butter cups/bowls that you just divided
    combining ingredients
  • Pour and brush this butter sugar alternative mixture over the apples. Bake this for about 25-30 minutes, apples should somewhat brown and become soft. Meanwhile, combine together your remaining ingredients.
  •  When you remove your baked apples from the oven allow it to cool for about five minutes. Then evenly spread the remaining ingredients (butter, cinnamon, nutmeg, oats) over in between the apples. Return this to the oven and continue to bake for another 8-10 minutes.
    Sugar Free Crustless Apple Pie

Recipe Notes

Please see recipe post for important details.
As mentioned, you will need rolled oats, which you can easily find online. I like to use a combination of apples as Granny Smith, Golden Delicious, Gala, etc.
Apples should be peeled, cored and sliced. It is easiest to core then slice in half. Then cut the slices in half again and slice the pieces about ½" thick.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 127kcal | Carbohydrates: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 90mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 3.1mg | Calcium: 16mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me