No Added Sugar Crustless Apple Pie
The perfect fall pie without all of the added sugar. Enjoy this No Added Sugar Crustless Apple Pie without adding any additional sugar.
Preheat oven to 325. Prep your baking dish for nonstick.
Arrange the sliced apples in your prepped pan/dish/plate as you would like them to be presented. Divide the melted butter into tow bowls or measure cups that you can work in.Combine together your sugar alternative and brown sugar alternative. Whisk this into one of the melted butter cups/bowls that you just divided
Pour and brush this butter sugar alternative mixture over the apples. Bake this for about 25-30 minutes, apples should somewhat brown and become soft. Meanwhile, combine together your remaining ingredients.
When you remove your baked apples from the oven allow it to cool for about five minutes. Then evenly spread the remaining ingredients (butter, cinnamon, nutmeg, oats) over in between the apples. Return this to the oven and continue to bake for another 8-10 minutes.
Please see recipe post for important details.
As mentioned, you will need rolled oats, which you can easily find online. I like to use a combination of apples as Granny Smith, Golden Delicious, Gala, etc.
Apples should be peeled, cored and sliced. It is easiest to core then slice in half. Then cut the slices in half again and slice the pieces about 1/2" thick.
Calories: 127kcal | Carbohydrates: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 90mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 3.1mg | Calcium: 16mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!