Sugar Free Chocolate Cheesecake
This no bake recipe for a chocolate cheesecake is easy to make. You may be surprised by the hack that is used to make this lower in carbohydrates, sugar, and calories.
In a mixing bowl, mix together the pudding mixes, milk and extract. When the lumps are gone and the mix appears to be blended, fold in the whipping cream by hand.
Transfer the mixture to your crust, or pie plate, cover and freeze until it appears to be firm
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Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 22mg | Potassium: 57mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 45mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!