Homemade Sugar Free Chocolate Whipped Cream

You never know what you will need to know how to make Homemade Sugar Free Chocolate Whipped Cream.
I could easily snack on this as is, without topping something else with it.

Homemade Sugar Free Chocolate Whipped Cream

I can't get over just how easy this is to make!
Also, I can think of about a million ways to serve this. Chocolate whipped cream is something that can go with so many other items. Or, you could choose to eat it alone...

The biggest worry about this recipe is whether to use 'whipping cream' or 'heavy cream'.
You probably never thought about the difference between the two creams. And for good reason as they are both similar in a lot of ways. However, they do differ in their fat content. While heavy cream has over 35% fat content, whipping cream is at around 30%. Thus, if you are looking to cut out some fat then you can choose the whipping cream. But, if you are a fan of a richer and thicker whipped topping, then you can go with the heavy creme.

Homemade Sugar Free Chocolate Whipped Cream

While this is a relatively simple recipe to make, it should be noted that there are a couple of important things to remember to do. The first would be to use a beater attachment on an electric mixer. You will save yourself a lot of trouble if you use a stand mixer as well. Also, this homemade sugar free chocolate whipped cream should be served as soon as possible in order to enjoy it peaked (and before it begins to fall).

Some people recommend using a bowl and beater attachments that have been chilled prior to making this.
Another option would be to combine the ingredients in a bowl and set the bowl in your refrigerator for a half hour before beating. I kind of like the second idea because it allows me to prepare this in advance and beat the ingredients while I begin serving whatever I am going to be serving this with.

You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Here are some recipes that you may want to serve this whipped cream with as well. Sugar Free Sponge Cake, which is one of my favorites. Also popular are my Sugar Free Pound Cake and my Sugar Free Molten Lava Cake recipes.

Homemade Sugar Free Chocolate Whipped Cream

The Recipe for Homemade Sugar Free Chocolate Whipped Cream

Here is what you will need to make this recipe.

• Heavy Creme (or whipping cream for less fat)- ½ cup.
• Unsweetened Cocoa Powder- 1 tablespoon (add a pinch more if you want a richer taste).
• Vanilla Extract- 1 teaspoon.
• Sugar Alternative (granular or powdered)- Equivalent to 1 ½ tablespoons of sugar. (See my guide if you are unsure.)

How to make Homemade Sugar Free Chocolate Whipped Cream

• Gently stir together the ingredients in a mixing bowl. Then place the bowl in the refrigerator for at least a half hour. Optionally, gently stir together the (room temperature) ingredients in a bowl that has been already placed in the refrigerator for a half hour along with the beaters to be used.
• Outfit your, preferable stand, mixer with beater blades. Beat the whipped cream on high until it begins to peak- about 3 ½-4 minutes.
• Serve immediately!

Print Recipe

4.45 from 9 votes

Homemade Sugar Free Chocolate Whipped Cream

An easy way to make chocolate flavored whipped cream without adding sugar to it.

Servings: 6 -8 servings

Ingredients

• Heavy Creme or whipping cream for less fat- ½ cup.
• Unsweetened Cocoa Powder- 1 tablespoon add a pinch more if you want a richer taste.
• Vanilla Extract- 1 teaspoon.
• Sugar Alternative granular or powdered- Equivalent to 1 ½ tablespoons of sugar. (See my guide if you are unsure.)

Instructions

• Gently stir together the ingredients in a mixing bowl. Then place the bowl in the refrigerator for at least a half hour. Optionally, gently stir together the (room temperature) ingredients in a bowl that has been already placed in the refrigerator for a half hour along with the beaters to be used.
• Outfit your, preferable stand, mixer with beater blades. Beat the whipped cream on high until it begins to peak- about 3 ½-4 minutes.
• Serve immediately!

Recipe Notes

See post for details on ingredients.

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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