Sugar Free Caramel Frosting
This delicious recipe for Sugar Free Caramel Frosting is the perfect compliment for your next cake or cupcakes!
Start by melting your butter in a saucepan. I start at medium heat and adjust from there.When the butter has melted you can stir in the brown sugar alternative and then stir in the heavy cream. Stir this while it cooks.After a minute you can lower the temperature to low and continue to cook for another minute or so until the ingredients appear to be blended together.
Remove the saucepan from the heat. Transfer the mixture to a mixing bowl.
Next, add the vanilla extract to the mixing bowl and then beat in the sugar free powdered sugar. This works best when you add a half or third of the powdered sugar at a time, beating between additions.
Beat until you reach your desired consistency. If the frosting seems to be too thick, you can add additional cream.
Calories: 109kcal | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 84mg | Potassium: 5mg | Vitamin A: 400IU | Calcium: 8mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!