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Sugar Free French Silk Pie
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4.21 from 89 votes
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Sugar Free French Silk Pie

Thanks to this recipe, You can enjoy the lush taste of a French Silk Pie without all of the sugar. This is the recipe for how to make a Sugar Free French Silk Pie
Prep Time20 mins
45 mins
Total Time1 hr 5 mins
Course: Dessert, party, Snack
Cuisine: American
Search Result: dessert, diabetic, easy, keto, low carb, sugar free
Servings: 10


See recipe post for a keto sugar free crust recipe. Also, chocolate shavings needed as desired for topping this pie.


    • If you have made a homemade pie crust, please allow it to cool before making this recipe. You can refrigerate the pie crust until you are ready to use it
    • To make the pie filling, whisk together the sugar free chocolate pudding mix and the milk until it appears to be 'fluffy' and blended. This should take a few minutes.
      Then beat in one cup of the whipped topping with the cholate pudding mixture.
      The remaining topping will be used to top the pie as the topping layer, you can place it back into the refrigerator until you are ready to use it.
    • Transfer the whipped mixture into pie crust. Evenly distribute it as the filling before placing the pie into the refrigerator to firm up.
      It should take about 45 minutes to firm up enough to add the topping.
      Once the filling is firm, you can top it with the remaining whipped topping and chocolate shavings before serving .

    Recipe Notes

    Nutritional information does not take into account the pie crust that you have chosen to use.
    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


    Calories: 23kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 48mg | Sugar: 2g | Vitamin A: 60IU | Calcium: 41mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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