Sugar Free Mexican Wedding Cookies
This and delicious recipe for Sugar Free Mexican Wedding Cookies is a standard holiday season choice. Also known as Russian Tea, polvorones, and Snowball cookies.
Servings: 36
Equipment
Ingredients
- 17 tbsp Butter Softened
- ½ cup Splenda
- 2 tsp Vanilla Extract
- 1 ¾ cup Flour AP flour, see post for alternatives
- 1 cup Pecans chopped
- ¾ cup Sugar Free Powdered Sugar
Instructions
- Preheat your oven to 300 and line your cookie sheets with parchment paper.
- Start by creaming together your softened butter with the granular sugar alternative at a low speed in a mixing bowl. Then blend in the vanilla extract.
- Next, we will add the flour to the mixing bowl. It is best to do this by adding half of the flour at a time, mixing gently between additions. Then you can fold in the chopped nuts.
- For this next step we will shape the cookies into balls (or other shape such as crescent) and place the cookies onto the prepared cookie sheets. Tip: use a tablespoon to scoop out the cookie dough to make your cookie size consistent. Also, if your cookie dough seems to be a bit sticky, you can coat your hands with a bit of flour or oil.
- Bake for 18-20 minutes and allow to cool on a cookie rack, When cooled, roll the cookies in the powdered sugar to coat them.
Recipe Notes
Please refer to recipe post for details.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
As mentioned, this cookie call for chopped nuts. I like a pecan nuts in this recipe. However, almonds or walnuts or even a combination of these choices are all good tasting bets in this cookie.
You can find my recipe for How to Make Sugar Free Powdered Sugar here.
It really is an easy recipe to follow. I should also mention that you can easily find sugar free powdered sugar online as well.
You can find my recipe for How to Make Sugar Free Powdered Sugar here.
It really is an easy recipe to follow. I should also mention that you can easily find sugar free powdered sugar online as well.
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Nutrition
Calories: 90kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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