Sugar Free Applesauce Cake
Sugar Free Applesauce Cake, a simple and delicious dessert recipe made with unsweetened applesauce and no added sugar.
Servings: 12
Equipment
Ingredients
For the Cake
- 2 cups Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ¼ tsp Ground Ginger
- 1 ½ cups Unsweetened Applesauce
- ½ cup Oil
- ¾ cup Brown Sugar Alternative
- 2 Eggs
- 1 tsp Vanilla Extract
For the Frosting
- ½ cup Butter
- 8 oz Cream Cheese
- 3 ½ cups Sugar Free Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 325 and prep a baking dish for nonstick.
- In a large bowl, use a whisk to combine together the flour, baking powder, baking soda,cinnamon, nutmeg, and ginger.
- Next, in a large mixing bowl, beat together the applesauce, oil, and the brown sugar alternative. Then mix in the eggs and the vanilla extract.
- Add the dry ingredients from the fist bowl to the mixing bowl and mix until just combined. If you are adding the chopped nuts or apple chunks you can fold them into the batter at this point.
- Bake the cake for 50 to 55 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove the cake from your oven and place it onto a wire rack to fully cool.
- To make the frosting, simple beat together the frosting ingredients until creamy.
- When the cake is fully cool, you can frost the cake.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
August 17, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 314kcal | Carbohydrates: 20g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 258mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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