Sugar Free Avocado Ice Cream,
Sugar Free Avocado Ice Cream, a simple 5 ingredients no added sugar dessert recipe for rich, velvety, no churn ice cream.
Servings: 6
Ingredients
- 2 Avocados - -Select avocados that are soft and ripe but without any brownings.
- 2 cups Heavy Cream
- ¾ cup Sugar Alternative -- Use a granular sugar alternative that measures like sugar.
- 1 tsp Vanilla Extract
- ¼ tsp Salt.
Instructions
- Prepare. Start by placing your loaf pan into your freezer to get it cold while you work. Also, outfit your mixer with a whisk attachment
- 2 Avocados Prepare the avocados by removing the skin and the pit. Cutting the avocados in half and scooping out the meat is an easy way to do this. Then place the avocado into your high speed blender or mixing bowl.
- Beat or Mix Add the remaining ingredients to your blender or mixing bowl and beat or mix the ingredients until the mixture becomes thick and light green, with no clumps of avocados (about four to five minutes).
- Transfer. Transfer the ingredients from your mixing bowl or blender to the loaf pan that you placed into your freezer in the first step. You can use the backside of a large spoon or rubber spatula to evenly smooth the ice cream out.
- Freeze. Cover your loaf pan with plastic wrap and freeze the ice cream until set (about six hours to overnight).
- Serve. Thawing the ice cream for 10-20 minutes in your refrigerator or counter top can help make this ice cream easier to scoop.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
May 19, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 379kcal | Carbohydrates: 23g | Protein: 4g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 90mg | Sodium: 123mg | Potassium: 401mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1264IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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