Sugar Free Boston Cream Poke Cake

4.10 from 10 votes

Sugar Free Boston Cream Poke Cake

Sugar Free Boston Cream Poke Cake, a simple and delicious dessert recipe made with cake mix, pudding, chocolate ganache, and no added sugar.

Prep Time30

Cook Time30

Total Time1

Course: cake, Dessert

Cuisine: keto, low carb, sugar free

Search Result: Sugar Free Boston Cream Poke Cake

Servings:

Equipment

Ingredients

Cake

1 box Sugar Free Yellow Cake Mix
1 box Sugar Free Vanilla Pudding Mix - 4 serving size
½ cup Greek Yogurt
1 cup Water
3 Eggs
½ cup Vegetable Oil

Filling

3 Sugar Free Instant Vanilla Pudding Mix - 3 one ounce packages
4 cups Milk
½ tsp Vanilla Extract

Ganache Topping

1¾ cups Sugar Free Chocolate Chips
¾ cup Heavy Cream

Please see post for details and alternatives as needed.

Instructions

Preheat your oven according to the directions on the cake mix package . Prepare a 9X13" baking dish for nonstick.
In a large mixing bowl, combine together the cake mix, vanilla pudding mix, Greek Yogurt, Eggs, and oil.
Mix until just combined and then transfer the batter to your prepared baking dish, evenly spreading the batter as needed.
Bake the cake as indicated on the cake mix package. Then allow the cake to cool on a cooling rack for 20 minutes.
To poke the holes in the cake, use the round handle of a wooden mixing spoon. Poke the holes in the cake, making the holes about a half inch apart and two thirds of the way into the cake (not all the way through the cake).
Next, make the filling for the holes. In a large bowl, use a whisk to combine together the instant pudding mix, milk, and vanilla extract whisking until combined and there are no lumps. Immediately pour the filling into the holes and over the top of the cake.
Use a rubber spatula or similar utensil to help spread the filling over the cake as needed.
Place the cake into your refrigerator for the filling to set (about an hour and a half to two hours)
To make the ganache, use a large microwave-safe bowl. Place the sugar free chocolate chips and the heavy cream in the bowl and microwave until smooth and combined, stopping to carefully stir the ingredients every 20 seconds. It should take about a minute or so to melt.
Carefully distribute the ganache evenly over the filling layer of the cake Return the cake to your refrigerator for the ganache to set before slicing the cake into servings.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

**The nutritional values indicated in this recipe do not include the cake mix that you have decided to use to make the cake portion.

posted:

February 15, 2024

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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