Sugar Free Buckeye Style Brownies
Sugar Free Buckeye Style Brownies a delicious layered dessert recipe made with a brownie base, peanut butter layer, and ganache topping.
Servings: 12
Ingredients
Brownie Base.
- 1 cup Butter -melted
- ¾ cup Brown Sugar Alternative
- ¾ cup Granulated Sugar Alternative
- 4 Eggs
- 2 tsp Vanilla Extract
- 1½ cup Flour
- 1 cup Unsweetened Cocoa Powder
Peanut Butter Layer.
- 1 cup Sugar Free Peanut Butter --creamy peanut butter
- 2 cups Sugar Free Powdered Sugar
- 1 tsp Pure Vanilla Extract
- ⅓ cup Heavy Cream.
Ganache Layer
- 1½ cups Sugar Free Chocolate Chips
- 1 tbsp Coconut Oil --melted.
- ½ cup Heavy Cream
- ¼ cup Creamy Sugar Free Peanut Butter
Instructions
- Prep. Preheat your oven to 350 and double prep your baking pan. I like to line mine with parchment paper or foil and then lightly spray that with nonstick for a recipe such as this one.
- Sugar Alternatives. In a large bowl, use a whisk to combine together your melted butter with the sugar alternatives (brown and white) until combined. Then whisk in the eggs and the vanilla extract.
- Dry Ingredients. In a medium bowl, use a clean whisk to combine together the flour and unsweetened cocoa powder. Then add this to the large bowl, with the combined ingredients, and mix until just combined.
- Bake. Evenly spread the brownie batter in your prepare baking pan and bake until a toothpick comes out with a just a few crumbs and the edges are set (about 28-30 minutes). Then allow the brownies to fully cool before proceeding with the next step.
- Peanut Butter Layer. Outfit your mixer with a paddle attachment and then beat the peanut butter for about a minute or two to get it creamy. Scrape down the sides of the bowl and set the speed on low. Slowly add the sugar free powdered sugar along with the pure vanilla extract until full combined. Scrape down the sides of the bowl and on low speed, drizzle in the heavy cream and continue to beat until creamy.
- Layer. Evenly spread the peanut butter mixture over your cooled brownies.
- Ganache . In a large microwave safe bowl, melt together your chocolate chips, coconut oil, and heavy cream, stopping to stir every 30 seconds. It should take about a minute and a half to two minutes to melt. Pour this over your set peanut butter layer.
- Peanut Butter Drizzle. In a clean microwave safe cup with a spout, microwave your peanut butter until it is in a 'pourable' consistency (about 30 seconds). Then carefully drizzle this over your chocolate ganache. To make the swirl design, simply use a butter knife to make the pattern.
- Slice. Once the brownie layers have fully set (about an hour at room temperature) you can slice and enjoy your brownies.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
December 25, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 384kcal | Carbohydrates: 18g | Protein: 11g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 149mg | Potassium: 168mg | Fiber: 3g | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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