Sugar Free Butter Pecan Cookies
Sugar Free Butter Pecan Cookies, a delicious dessert recipe for buttery soft cookies with crunchy pecans in every bite.
Servings: 36
Equipment
Ingredients
- 2 cups Flour.
- 1 tbsp Cornstarch
- ¾ tsp Baking Soda
- ½ cup Butter ---softened to room temperature. If you are using unsalted butter you can add a half teaspoon of salt to your flour.
- ⅓ cup Sugar Alternative
- ½ cup Brown Sugar Alternative --For best results select alternatives that measure like regular sugar and that can also be baked with.
- 2 Eggs --room temperature
- 1½ tsp Butter Extract
- ½ tsp Vanilla Extract
- 2 cups Pecans --chopped
Instructions
- Prep. Preheat your oven to 350 and prep your baking sheets for nonstick.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, cornstarch, baking soda, and optional salt.
- Cream. Using a large mixing bowl, beat together the softened butter with your sugar alternatives until creamy and fluffy. Then scrape down the sides of the bowl and add the eggs, one at a time, stirring between additions, followed by the vanilla and butter extracts.
- Combine. Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
- Pecans. Use a rubber spatula or similar item to fold in the pecans.
- Bake. Use a cookie scoop to scoop out the cookie dough, lightly roll the dough between the palms of your hands, and then place them about two inches apart on the baking sheet. Bake your cookies for eight to 10 minutes or until the edges begin to turn a golden brown.
- Cool. Let the cookies sit on the baking sheets for a few minutes for the centers to set and then transfer them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
December 10, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 90kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 47mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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