Sugar Free Chocolate Chip Banana Bread Cookies,
Sugar Free Chocolate Chip Banana Bread Cookies, Soft and Chewy Cookies made with ripe banana, melted butter, and chopped chocolate.
Servings: 12
Ingredients
- 1½ cups Flour. --Regular all purpose flour.
- ½ tsp Baking Soda.
- ½ cup Butter. --Use salted butter that has been melted and cooled to room temperature.
- ½ cup Brown Sugar Alternative --Measures 1:1 with sugar and that can also be baked with.
- ¼ cup Granular Sugar Alternative --Measures 1:1 with sugar and that can also be baked with.
- 1 Banana. --A very ripe banana that has been mashed.
- 1 tsp Vanilla Extract
- 1½ cups Sugar Free Chocolate --Preferably a no added sugar chocolate bar that has been chopped into chunks.
Instructions
- Prepare. Prep your baking for nonstick. Parchment paper should work in this recipe. Also, preheat your oven to 350°F.
- Dry Ingredients. In a medium bowl, us a whisk to combine together the flour and baking soda.
- Cream. In a large mixing bowl, beat together the melted butter and sugar alternatives on medium high speed until smooth and combined (about 30-60 seconds). Scrape down the sides of the mixing bowl and then add in the mashed banana and the vanilla extract, mixing until combined.
- Combine. Scrape down the sides of the mixing bowl. Set the mixer on slow or low speed and gradually add the dry ingredients from the second step, mixing until just combined.
- Fold. Use a rubber spatula or similar item to fold in the chocolate chips.
- Scoop. Use a cookie scoop to scoop out the cookie dough and place the cookies about two and a half inches apart from one another on the baking sheet(s). If you use a medium scoop you will get about 20 cookies and a large scoop should yield about 12.
- Bake. Bake your cookies for 10-14 minutes (depending on the size of your cookies) or until the edges are lightly golden brown and the center of the cookies are just set (slightly soft).
- Set. Allow the cookies to cool on the baking sheet to set for five minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
September 22, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 296kcal | Carbohydrates: 39g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 107mg | Potassium: 55mg | Fiber: 2g | Sugar: 13g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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