Sugar Free Chocolate Chip Coffee Cake
Sugar Free Chocolate Chip Coffee Cake, made with Greek yogurt, rich chocolate chips, and simple pantry ingredients. An easy and tasty treat!
Servings: 16
Ingredients
Topping
- ½ cup Butter. -- Your butter should be softened.
- ½ cup Sugar Alternative. -- Use a granular sugar alternative that can be baked with.
- ½ cup Flour
Cake
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- 1½ cups Flour
- ½ cup Butter. --softened
- 1 cup Brown Sugar Alternative. --Use a brown sugar alternative that measures like sugar and that can also be baked with.
- 2 Eggs. --Large eggs at room temperature.
- ½ cup Greek Yogurt. --Use a full-fat plain yogurt.
- 1 cup Sugar Free Chocolate Chips . --Use chocolate chips that can be baked with.
Instructions
- Prepare. Preheat your oven to 350°F. Also, prep an 8x8" baking pan for nonstick.
- Streusel Layer. In a medium bowl, use a whisk to combine together the softened butter, sugar alternative, and flour. Mix the ingredients until they resemble 'wet sand'. Cover the bowl and refrigerate the streusel while you move on with the next steps.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour and leaveners (baking powder and baking soda).
- Cream. Using a large mixing bowl, beat together the softened butter and brown sugar alternative until creamy and smooth (about three minutes), scraping down the sides of the bowl about midway through.
- Dairy. Add the eggs to the large mixing bowl lightly mixing between additions. Then add the Greek yogurt gently mixing.
- Combine. Scrape down the sides of your mixing bowl and set the mixer on low or slow speed. Gradually add the dry ingredients from this third step to the mixing bowl, mixing until just combined.
- Chocolate Chips. Use a rubber spatula or similar item to fold in the chocolate chips to the mixture.
- Bake. Transfer the cake batter to your prepared baking pan evenly spreading the mixture around. Then sprinkle the Streusel topping from second step over the cake batter. Bake the coffee cake for 25-30 minutes or until the top is lightly golden brown and springs back when gently touched.
- Cool Place the baking pan with the baked cake on a wire to cool until set before slicing and serving (about 20 minutes).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
September 15, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 279kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 183mg | Potassium: 37mg | Fiber: 1g | Sugar: 12g | Vitamin A: 384IU | Calcium: 23mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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