Sugar Free Chocolate Chip Shortbread Cookies
Sugar Free Chocolate Chip Shortbread Cookies, a simple no added sugar recipe for buttery cookies with decadent chocolate chips.
Servings: 18
Ingredients
- 1¾ cups Flour
- ½ tsp Baking Powder.
- ¼ tsp Ground Cinnamon.
- 1 cup Butter. --Softened to room temperature. If you are using unsalted butter you can add a half teaspoon of salt to your flour.
- ⅓ cup Granular Sugar alternative
- 1½ tbsp Brown Sugar alternative --Select sugar alternatives that measure like actual sugar and that can also be baked with for best results.
- 1 cup Sugar Free Chocolate Chips.
Instructions
- Prepare Preheat your oven to 300f. Also, prep your baking sheet(s) as needed.
- Dry ingredients. In a small or medium mixing bowl, use a whisk to combine together the flour, baking powder, ground cinnamon, and optional salt (if using unsalted butter).
- Cream In a large mixing bowl, beat together softened butter and sugar alternatives until creamy.
- Combine. Scrape down the sides of your mixing bowl and then add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
- Chocolate Chips. Lastly, use a rubber spatula or similar item to fold in the chocolate chips.
- Scoop. Use a cookie scoop to scoop out the cookie dough, roll the dough between your hands, and then place the rolled out cookies on to your prepared baking sheet and an inch and a half to two inches apart. Use the palm of your hand to then slightly flatten each cookie.
- Bake. Bake your cookies for 20-22 minutes or until the bottoms of the cookies begin to turn golden brown.
- Cool Allow the cookies to sit on the baking sheet for five minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
November 18, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 203kcal | Carbohydrates: 20g | Protein: 1g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 93mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 0.001mg | Calcium: 12mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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